| This is a quick, easy dish made from
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| | medium heat. Saute onions and garlic
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| organic food ingredients that's great for
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| | until they are translucent.
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| any season.
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| | Meanwhile, remove sun-dried tomatoes and
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| The navy beans provide a big serving of
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| | slice them into fourths, if they are not
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| protein, so this can serve as the
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| | already sliced. Reserve the sun-dried
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| entrée. The sun dried tomatoes pack a
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| | tomato water; don't pour it out!
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| lot of flavor and satisfying, chewy
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| | Drain the beans.
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| texture.
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| | Add sun-dried tomatoes and beans to
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| The specific organic food Ingredients
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| | aromatic garlic and onion mixture. If
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| 2 15 oz. cans organic navy beans
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| | your family's not hovering yet to see
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| ½ 4 oz. package organic sun dried
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| | what fragrant dish you're cooking up for
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| tomatoes (already sliced, if possible)
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| | dinner, they will be any minute!
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| 6 cloves organic garlic
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| | Add all of sun-dried tomato water, two
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| ½ organic onion
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| | pinches of sage and salt and pepper to
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| 3 tablespoons organic olive oil
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| | taste. Cook over medium heat, uncovered,
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| 2 pinches sage
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| | until water thickens and becomes
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| Fresh ground salt and pepper to taste
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| | gravy-like, stirring occasionally--at
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| Place the sun-dried tomatoes in one cup
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| | least 20 minutes.
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| of hot water and let them soak; this
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| | This dish serves two. It's very nice
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| rehydrates the tomatoes to a small degree
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| | served with an organic food salad of
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| and coaxes out more flavor. Meanwhile,
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| | romaine hearts, slivered almonds and
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| dice onion and crush garlic in garlic
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| | shredded carrot with a tomato-based
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| press.
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| | vinaigrette.
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| Add olive oil to large skillet over
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| | Enjoy!
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