| This is a quick, easy dish made from organic food | | | | Saute onions and garlic until they are translucent. |
| ingredients that's great for any season. | | | | Meanwhile, remove sun-dried tomatoes and slice |
| The navy beans provide a big serving of protein, | | | | them into fourths, if they are not already sliced. |
| so this can serve as the entrée. The sun | | | | Reserve the sun-dried tomato water; don't pour it |
| dried tomatoes pack a lot of flavor and satisfying, | | | | out! |
| chewy texture. | | | | Drain the beans. |
| The specific organic food Ingredients | | | | Add sun-dried tomatoes and beans to aromatic |
| 2 15 oz. cans organic navy beans | | | | garlic and onion mixture. If your family's not |
| ½ 4 oz. package organic sun dried tomatoes | | | | hovering yet to see what fragrant dish you're |
| (already sliced, if possible) | | | | cooking up for dinner, they will be any minute! |
| 6 cloves organic garlic | | | | Add all of sun-dried tomato water, two pinches of |
| ½ organic onion | | | | sage and salt and pepper to taste. Cook over |
| 3 tablespoons organic olive oil | | | | medium heat, uncovered, until water thickens and |
| 2 pinches sage | | | | becomes gravy-like, stirring occasionally--at least |
| Fresh ground salt and pepper to taste | | | | 20 minutes. |
| Place the sun-dried tomatoes in one cup of hot | | | | This dish serves two. It's very nice served with |
| water and let them soak; this rehydrates the | | | | an organic food salad of romaine hearts, slivered |
| tomatoes to a small degree and coaxes out more | | | | almonds and shredded carrot with a |
| flavor. Meanwhile, dice onion and crush garlic in | | | | tomato-based vinaigrette. |
| garlic press. | | | | Enjoy! |
| Add olive oil to large skillet over medium heat. | | | | |