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Article #106: A Mouthwatering Organic Food Recipe - Organic Navy Beans with Sun Dried Tomatoes

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This is a quick, easy dish made from medium heat. Saute onions and garlic
organic food ingredients that's great for until they are translucent.
any season. Meanwhile, remove sun-dried tomatoes and
The navy beans provide a big serving of slice them into fourths, if they are not
protein, so this can serve as the already sliced. Reserve the sun-dried
entrée. The sun dried tomatoes pack a tomato water; don't pour it out!
lot of flavor and satisfying, chewy Drain the beans.
texture. Add sun-dried tomatoes and beans to
The specific organic food Ingredients aromatic garlic and onion mixture. If
2 15 oz. cans organic navy beans your family's not hovering yet to see
½ 4 oz. package organic sun dried what fragrant dish you're cooking up for
tomatoes (already sliced, if possible) dinner, they will be any minute!
6 cloves organic garlic Add all of sun-dried tomato water, two
½ organic onion pinches of sage and salt and pepper to
3 tablespoons organic olive oil taste. Cook over medium heat, uncovered,
2 pinches sage until water thickens and becomes
Fresh ground salt and pepper to taste gravy-like, stirring occasionally--at
Place the sun-dried tomatoes in one cup least 20 minutes.
of hot water and let them soak; this This dish serves two. It's very nice
rehydrates the tomatoes to a small degree served with an organic food salad of
and coaxes out more flavor. Meanwhile, romaine hearts, slivered almonds and
dice onion and crush garlic in garlic shredded carrot with a tomato-based
press. vinaigrette.
Add olive oil to large skillet over Enjoy!






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