| This is a quick, easy dish made from organic | | | | |
| food ingredients that's great for any season. | | | | Add olive oil to large skillet over medium |
| | | | heat. Saute onions and garlic until they are |
| The navy beans provide a big serving of | | | | translucent. |
| protein, so this can serve as the entrée. | | | | |
| The sun dried tomatoes pack a lot of flavor | | | | Meanwhile, remove sun-dried tomatoes and |
| and satisfying, chewy texture. | | | | slice them into fourths, if they are not |
| | | | already sliced. Reserve the sun-dried tomato |
| The specific organic food Ingredients | | | | water; don't pour it out! |
| | | | |
| 2 15 oz. cans organic navy beans | | | | Drain the beans. |
| | | | |
| ½ 4 oz. package organic sun dried tomatoes | | | | Add sun-dried tomatoes and beans to aromatic |
| (already sliced, if possible) | | | | garlic and onion mixture. If your family's |
| | | | not hovering yet to see what fragrant dish |
| 6 cloves organic garlic | | | | you're cooking up for dinner, they will be |
| | | | any minute! |
| ½ organic onion | | | | |
| | | | Add all of sun-dried tomato water, two |
| 3 tablespoons organic olive oil | | | | pinches of sage and salt and pepper to taste. |
| | | | Cook over medium heat, uncovered, until |
| 2 pinches sage | | | | water thickens and becomes gravy-like, |
| | | | stirring occasionally--at least 20 minutes. |
| Fresh ground salt and pepper to taste | | | | |
| | | | This dish serves two. It's very nice served |
| Place the sun-dried tomatoes in one cup of | | | | with an organic food salad of romaine hearts, |
| hot water and let them soak; this rehydrates | | | | slivered almonds and shredded carrot with a |
| the tomatoes to a small degree and coaxes out | | | | tomato-based vinaigrette. |
| more flavor. Meanwhile, dice onion and crush | | | | |
| garlic in garlic press. | | | | Enjoy! |