A Mouthwatering Organic Food Recipe - Organic Navy Beans with Sun Dried Tomatoes

This is a quick, easy dish made from organic foodSaute onions and garlic until they are translucent.
ingredients that's great for any season.Meanwhile, remove sun-dried tomatoes and slice
The navy beans provide a big serving of protein,them into fourths, if they are not already sliced.
so this can serve as the entrée. The sunReserve the sun-dried tomato water; don't pour it
dried tomatoes pack a lot of flavor and satisfying,out!
chewy texture.Drain the beans.
The specific organic food IngredientsAdd sun-dried tomatoes and beans to aromatic
2 15 oz. cans organic navy beansgarlic and onion mixture. If your family's not
½ 4 oz. package organic sun dried tomatoeshovering yet to see what fragrant dish you're
(already sliced, if possible)cooking up for dinner, they will be any minute!
6 cloves organic garlicAdd all of sun-dried tomato water, two pinches of
½ organic onionsage and salt and pepper to taste. Cook over
3 tablespoons organic olive oilmedium heat, uncovered, until water thickens and
2 pinches sagebecomes gravy-like, stirring occasionally--at least
Fresh ground salt and pepper to taste20 minutes.
Place the sun-dried tomatoes in one cup of hotThis dish serves two. It's very nice served with
water and let them soak; this rehydrates thean organic food salad of romaine hearts, slivered
tomatoes to a small degree and coaxes out morealmonds and shredded carrot with a
flavor. Meanwhile, dice onion and crush garlic intomato-based vinaigrette.
garlic press.Enjoy!
Add olive oil to large skillet over medium heat.