Amazingly Simple and Divinely Sweet-Tart Cherry-Raspberry Pie Recipe So Easy Anyone Can Bake It

My family loves this pie and it's so easy to make,the sugar into the mixture until thoroughly melted.
my 12 year old son can do it. It's easy to have allStir arrowroot into the 1/4 cup of water to
the ingredients on hand for just that specialdissolve. Arrowroot is an alkalizing alternative to
moment when you feel like having a pie. Wecorn starch and can be used to thicken sauces.
especially like it with vanilla ice cream.Add the lemon juice to the arrowroot water. Pour
When I created this recipe, it immediately becamethis mixture in with the fruit and stir to blend well.
a holiday favorite. But then something interestingCareful not to mush the fruit.
happened. My kids and husband started asking forBeat the eggs and blend them into the fruit
it even when there was no special occasion so itmixture until the color is consistent throughout.
became our everyday pie (not that we eat pieContinue stirring. The fruit mixture will thicken.
everyday).When it's the consistency of thick gravy it's
When I started alkalizing for more energy, Iready.
alkalized this recipe too. All the ingredientsTo bake:
suggested are alkalizing and produce a pie that isPreheat the oven to 375 degrees fahrenheit.
not only great tasting but actually good for youEvenly distribute the pie filling into both pie shells.
too. I'll provide the standard alternatives too forPlace pies in the center of the oven and bake for
those who haven't discovered the amazing health45 minutes or until crust is browned.
benefits of alkalizing yet.Remove to a cooling rack and allow to cool
For two 9" pies you will need:completely before serving. The pie will solidify
2 12oz bags of frozen organic red raspberriesmore as it cools.
2 10oz bags of frozen organic dark sweetVariations:
cherriesYou can replace the arrowroot with corn starch in
2 extra large organic eggs or 3 medium organicthe same quantities. You can also exchange
eggsregular granular sugar for the sucanat in the same
3 tablespoons lemon juicequantities. Of course, anything I suggested you
2 teaspoons arrowrootuse organic, you can also use it's conventional
1/4 cup cool wateralternative.
6 tablespoons sucanat sugarIf you don't like the raspberry seeds, you can
2 9" organic frozen pie shellsremove them first. Put the raspberries in a food
To prepare:processor with just enough water so it's not too
Separate the pie shells and place them on thethick. Blend until the berries are liquified. Press
countertop to thaw. You can either thaw thethrough a fine siv to remove the seeds. Pour
bags of fruit ahead of time by setting them out incleaned raspberry juice in with the cherries. The
a large bowl or you can thaw them when you'reraspberries fall apart anyway during preparation
ready to prepare the pie. Empty the fruit bagsand cooking so the result is the same except for
into a large skillet.the lack of seeds. You will need to heat the fruit
Set the heat to medium-low and stir to heat thelong enough to reduce the water out.
cherries and raspberries. Do not leave unattended.I prefer the dark sweet cherries because the
Remove from the heat if you must leave.darker the fruit, the more antioxidants it contains.
Add the sucanat sugar to the fruit. Sucanat is aAny cherries you prefer will work.
contraction for "sugar cane natural" and is aI hope you enjoy this wonderful pie as much as
healthy alternative to processed white sugar. Stirmy family does.