Buying Organic? New Labeling Standards Should Make It Easier

Many people in America have started buyingthat the organic foods you purchase contain no
organic foods. Organic food sales have shot upsynthetic pesticides and no added chemicals.
from $180 million in 1980 to over $6.5 billion lastOrganic farmers will also use no genetic
year, not only in health food stores but in groceryengineering, no irradiation and no sewage
stores as well. Actually, grocery stores salesfertilization. Additionally, live-stock raised under
made up fifty-six percent of organic food sales inthese standards will be given 100 percent organic
the past year. Although organic food sales onlyfeed and will not be treated with antibiotics.
make up two percent of national food sales, theBefore the standardization, consumers often had
organic market has definitely begun soaring,to trust misleading labeling claims on organic
especially on Wall Street. Experts expect theproducts. Even with the new standards, the
figure to more than double by the year 2010. Thequestion is whether it is worth it to purchase
USDA has finally released an official definition oforganic. Americans who consume organic foods
what qualifies as "organic" food in response to theoften have substantially higher monthly grocery
great increase in sales. It is also developing labelingcosts. Actually, in 1998 average costs of organic
standards which should be in effect by thisfoods were fifty-seven percent higher than
summer. Up until the past couple of months, aconventional foods. Additionally, a recent report on
definition of what actually qualifies as organic20/20 stated that organic foods contain
foods did not even exist. Throughout the pastdangerous bacteria such as E. coli and salmonella.
decade farmers and conventional farmingHowever, more and more doctors believe that
organizations have been debating the need fororganic foods are safe and are well worth the
federal organic labeling. Fear that the organic labelsadditional cost. Those doctors who support
would create an unfair bias against conventionalorganic eating often believe that the cumulative
products kept conventional farmers fromeffects of toxins in our food, water, and air can
encouraging labeling. In December, the Grocerybe extremely harmful to our health. They also
Manufactures of America actually complainedbelieve that anything we can do to reduce the
about the new organic standards, claiming that thetoxins is well worth it.
new labels will mislead consumers into believingIf you only have a small budget but would like to
that organic products are safer and morego organic, there are still some things you can do.
nutritious. The agricultural secretary denies theSome foods are more known for pesticide
accusation of bias stating that although theresidue than others. Start with buying these if you
organic seal will give more validity to organiccan only buy limited amounts of organic foods.
products, the seal will not imply that organic foodsCitrus foods are usually not a high risk because of
are safer or more nutritious. Of course, users oftheir thick skins, as well as asparagus, bananas,
organic foods often believe that organic foods arebroccoli cauliflower, cherries, corn, onions,
safer, since they contain fewer pesticides, morepineapple, sweet peas, and watermelon. These
nutritious because they contain more traceare considered by the FDA and EPA to be the
minerals and nutrients, and also better for theten cleanest foods. Additionally, make sure to
environment because organic growing practiceswash all the produce you buy, whether or not it is
are kinder to the soil, sky, and water.organic. You can regularly take an antioxidant
The new USDA standards mean you will getsupplement which will help the body to remove
better organic food for your buck due to anany toxins that are on the produce. Most
official and national standard for what foods canimportantly, be sure to keep eating fruits and
be called organic. You will now know with certaintyvegetables, as they are essential to good health.