Disadvantages of Organic Food and Organic Agriculture

Criticism of organic food and organic agriculturewarehouse at the other side, only to be sent
includes the following:back again to the Supermarket. One supermarket
Organic food is expensivehas been run a pilot where the farmer and his
Unfortunately, at the moment retailers aretractor deliver the organic produce to the
charging artificially high prices. I was in Tesco lastsupermarket direct. Now that is progress!
week which is a rare occurrence as I shop locallyNon organic food does contain pesticides of
where possible, and I nearly died when I saw thevarying amount. Many toxicologists and scientists
prices being charged for organic yogurt and eggsconsider the amount to be so low as to have no
compared to the non-organic brands. I understandeffect on the consumer. For example, have you
that we have to pay more for organic producefallen ill the past due to the chemicals in your
because there are more crop failures due to thefood? I doubt it! Only those that have an allergic
fact that the farmers cannot use pesticides, butreaction or eat vast quantities of the same food
what is an acceptable percentage and does thismay do so. Food is not allowed to be sold by law
vary from product to product. Should organic fishthat is unsafe.
be 10 percent more expensive than non organicIn todays society, it is virtually impossible to grow
fish and vegetables 20 per cent etc? If we haveproduce pestivide free and even organically grown
to pay more for crop failures how does this workfoods do not claim to be completely free of
with processed food that uses less freshchemical residues. Presticides are carried in the air
ingredients and higher volumes? Should we stilland rivers. Non GM crops around the world have
have to pay a premium or are they just jumpingbeen found to contain Genetically Modified
on the band wagon and making us pay higherseedlings as these have been carried in the air
prices? At the moment most organic items arefrom GM farms miles away.
too highly priced to be affordable to most people.Organic food has "sold out"
Furthermore, many argue that there is notOrganic food began as a small movement
enough evidence that supports the benefits ofdecades ago with gardeners and farmers
eating organic food to warrant the additional cost.rejecting the use of conventional non organic
For example its difficult to quantify; can organicpractices. With the growth of the Organic food
potatoes be 10% better for us, should we thenmarket now outpacing much of the food industry
pay an extra 10% on the price? or are we payingmany big companies have moved into this
for a lifestyle choice? Is this not the same as anymarket. With these large often multi national
branded clothes, toiletries, cars? We could buycompanies, and with the creation of a legal
cheaper clothes, toiletires or cars as they all docertification framework such as the Soil
the same as dearer branded ones yet we chooseAssocaiton, there is worry that the very definition
them because it makes us feel better and due toof organic food will change from what it used to
peer pressure and advertising.be and become just another mass produced
Organic Food Safety and Benefitsbrand which will over time be replaced by another
There is evidence that organic farms are moreemerging sector.
sustainable and environmentally sound, amongFor example, Heinz is producing an organic version
other benefits. These claims, however, areof baked beans and has different ingredients and
subject to dispute and are not settled amongpackaging, it uses 100% certified organic
scientists.vine-ripened tomatoes. The label will also reflect an
Another contentious issue surrounding organicorganic quality--with Heinz traditional red label
produce is the fact that nearly 70 per cent ofreplaced with a green version. Another difference:
produce sold in UK supermarkets is imported,the organic version will cost about 50% more
generating thousands of food miles to get to itsthan regular Heinz. Does certified organic
destination and causing damage to thevine-ripened tomatoes cost 50 percent more to
environment.buy when bought in bulk, I doubt it!
Often organic food produced in England is sentBy keeping it small are we not keeping it beautiful
from one side of the country to the distributionand under control?