2 Delicious Holiday Fudge Recipes For Gift-Giving

When it comes to giving out holiday gifts, I lovecontainer until the chocolate is melted. Add
to make homemade gifts for my friends andchopped almonds, dried cranberries and the
family. I enjoy spending an afternoon in mygrated orange peel, stir until blended. Spread
kitchen making some delicious fudge, cookies, barschocolate mixture into your prepared pan and
and scones.cover with aluminum foil. Refrigerate the fudge
You can present your homemade goodies infor 2 hours or until firm. Remove from pan using
food-safe gift bags, food-safe cellophane bags orthe foil and place on a tray. Once its on the tray,
you can purchase some food-safe storage tins orcut into bite-sized serving pieces. Store in an
containers. Once you have your treats properlyairtight container in the refrigerator.
packaged, just attach a gift tag and a bow.Cream Cheese and Nut Fudge
The following 2 recipes are easy to make and2 packages (3 oz.) cream cheese, softened
they are a big hit when I give them as gifts.2 teaspoons cold milk
White Chocolate Fudge with Cranberries4 cups confectioner's sugar
2 packages (6 squares each) White Chocolate4 squares (4 oz.) unsweetened chocolate, melted
3/4 cup sweetened condensed milk1 teaspoon vanilla extractdash of salt
1 cup almonds, chopped1 1/2 cups peanuts, chopped
1/2 cup dried cranberriesIn a medium-sized bowl, beat cream cheese and
1 tablespoon grated orange peelmilk until smooth. Gradually beat in confectioner's
Line a 8" square pan with aluminum foil, with thesugar, then blend in the melted chocolate. Stir in
ends of the foil extending over the sides of yourthe rest of ingredients. Press into a lightly greased
pan, set aside. Microwave white chocolate and8" square pan. Chill until firm and then cut into
sweetened condensed milk in a microwave-safesquares.