8 Tips for Reading Food Labels

Reading the labelslowly. Read labels. If you don't recognize or can't
Learning to read foods labels is the mostpronounce ingredients, don't buy it, it is most likely
important thing. Keep in mind that not all "100%not working for your health! One of the reasons
natural" means organic.manufacturer's put artificial ingredients in products
1. 100 percent organic: means containing onlyis because it increases their shelf life.
organically produced ingredients.Unfortunately, this preservation has a different
2. Cage-free: means animals are not kept inconsequence in our bodies, essentially rusting us
cages, and the USDA has no regulation on whatfrom the inside out. Making a gradual switch by
the animals are fed or time spend outside.adding a new organic food choice each week into
3. Farm fish: means fish raised in pen, and theyour shopping routine will make the process
USDA has no organic standards for seafood.simple and easy.
4. Free range: means the animals spend at least* Week 1: start with dairy products such as milk,
half of their lives outside and is regulated by thecheese, and egg.
USDA.* Week 2: fruits, and vegetables.
5. Grass-fed: means farmers' food sources is* Week 3: meat, chicken, and nuts.
grass, and not regulated by USDA.* Week 4: pasta, rice, and bread.
6. Made with organic ingredients: means having at* Week 5: beverages.
least 70 percent of organic ingredients.Get inspired about healthy eating! Many people
7. Natural: means no artificial ingredients, or addedhave this notion that eating healthy doesn't taste
colors.taste good, or taste as good, I promise I can help
8. Organic: has at least 95% organic ingredient.you find your inner chef. No bland or boring foods.
Tips for Making the switchSign up for my free e-newsletter and learn to fall
If you are new to eating organic foods, startin love with healthy eating.