| | | | | • 4 tsp paprika |
| In a bid to improve our the quality of food we | | | | • 3 tsp ground ginger |
| eat we should be trying to cook our foods and | | | | • 2 tsp mango powder |
| sauces from fresh; here is a list of different curry | | | | • 1 tsp dried mint |
| powders collated from across the net that will aid | | | | • 3 tsp deep red colouring |
| you in making the perfect homemade curry. | | | | • 1 tsp chilli powder |
| | | | | • 1 tsp yellow colouring |
| Curry Powder | | | | Ground the fresh coriander and cumin powder in a |
| • 5 Tablespoons ground coriander | | | | pestle and mortar, mix in with the rest of the |
| • 7 Tablespoons ground cumin | | | | ingredients and store in an airtight container. The |
| • 1 Tablespoon Paprika | | | | coriander and cumin powders must be freshly |
| • 1 Tablespoon Turmeric | | | | ground. |
| • 1 Tablespoon chilli powder | | | | |
| • 1 teaspoon ground fennel seeds | | | | Tandoori Powder |
| • 1 teaspoon ginger powder | | | | • 5 Tablespoons ground coriander |
| • 1 teaspoon garlic powder | | | | • 7 Tablespoons ground cumin |
| Mix all the spices together and store in an air tight | | | | • 2 Tablespoons smoked Paprika |
| jar. | | | | • 2 Tablespoons Turmeric |
| | | | | • 1 Tablespoon chilli powder |
| Curry Powder | | | | • 2 teaspoons ginger powder |
| • 2½ tbsp coriander seeds | | | | • 4 teaspoons garlic powder |
| • 2½ tbsp cumin seeds | | | | • 1 tablespoon garam massalla |
| • 1 tsp fennel seeds | | | | Mix all the spices together and store in an air tight |
| • 5 cm (2 inch) cinnamon stick | | | | jar. For red tandoori powder add 1 tablespoon red |
| • 1 tsp cloves | | | | colouring powder and remove 1 tablespoon of |
| • 3 bay leaves | | | | turmeric powder. |
| • ½ tbsp paprika | | | | |
| • 2 tsp turmeric | | | | Chaat Masala Powder |
| • 1 tsp chilli powder | | | | • 4 tbsp coriander seeds |
| • 1 tbsp garam masala | | | | • 2 tbsp cumin seeds |
| Mix together the whole spices in a dry frying pan | | | | • 1 tsp ajwain (thymol) seeds |
| and stir fry over a medium heat for about a | | | | • 2-3 whole dry red chillies |
| minute. Once they start to release a strong scent | | | | • 3 tbsp black salt crystals |
| remove from the heat and allow it to cool. | | | | • 1/2 tsp citric acid |
| Using a pestle & mortar grind the seeds, | | | | • 1 tbsp dry mango powder (amchoor) |
| cinnamon stick, cloves and bay leaves as fine as | | | | • 1 tbsp salt |
| you can. Mix in the ground spices and store in a | | | | • 2 tsp garam masala |
| dark, cool place in an airtight. | | | | • 1 tsp white/black pepper (optional) |
| | | | | Roast the all the seeds separately and grind them |
| Masala Powder | | | | in a pestle and mortar with the chillies, black salt |
| • 4 tsp ground coriander | | | | and citric acid until it forms a powder. Mix in the |
| • 3 tsp ground cummin | | | | remaining ingredients and store in an airtight |
| • 4 tsp garlic powder | | | | container. |