| > | | | | all sizes. So just choose what suits the recipe |
| For a very long period of time the garlic has been | | | | best.Another quick tip in how to roast garlic |
| considered a bad aliment. Its smell especially was | | | | cloves is about the way you choose the garlic. |
| considered to be offensive. Most recipes avoided | | | | Don't go for the large bulbs. They may seem |
| using it. And it was considered that garlic was a | | | | great but actually they have no taste. The small |
| condiment for the poor people. But times have | | | | bulbs keep more flavor in themselves, ready to |
| changed. Now the garlic is considered highly | | | | be passed to the meat meal.Now how to roast |
| important for the success of a meal. Most meat | | | | garlic cloves once they are washed, separated |
| meals are prepared with garlic. It's a good thing to | | | | and peeled? It's very easy. Choose as many as |
| know how to roast garlic cloves. A garlic usually | | | | you consider. And put them in the pan with oil. |
| has between 10 and 12 garlic loves.First step is to | | | | The pan should be well washed so it doesn't |
| peel the garlic. Take the bulb and a sharp knife. | | | | preserve other smells. Also try to use a high |
| Then gently separate the cloves. Each clove is | | | | quality oil when roasting. Once placed in the pan, |
| covered by a white pink skin. Remove the skin | | | | the garlic cloves should be roasted at low fire. |
| gently with the sharp knifeThe number of cloves | | | | This way you preserve the flavor and the great |
| you should use in the recipe vary a lot. Don't take | | | | taste.Once roasted in oil, you can use the garlic |
| everything by the book. Try to appreciate. This is | | | | cloves for any kind of dish. Meat meals are great |
| because the sizes vary a lot. There are cloves in | | | | with some garlic on. And another quick advice. |