| Indian cuisine is considered as one of the most | | | | brown.The dosa may then be folded in half and |
| exotic yet tasteful cuisines in the whole world. If | | | | served. Dosa can be eaten plain or with some |
| you are up for something different,then Indian | | | | stuffing inside. For making stuffed dosa or masala |
| foods, particularly south indian recipes are a | | | | dosa, a very popular south Indian recipe, prepare |
| must-try. Their flavors are so rich and their spices | | | | the stuffing separately and fill in the centre and |
| are very proportionate,which make them really | | | | close the dosa. |
| different. | | | | Idli is another culinary delight among South Indian |
| No wonder why all kinds of people, whether you | | | | recipes which is savored by all food lovers of the |
| are brought up in a Western or Eastern culture, | | | | country and the abroad. Idli, the steamed rice |
| are so fond of south Indian recipes . | | | | cake is more like steamed dumplings.This tasteful |
| Dosa is one of the most admired South Indian | | | | south Indian recipes is made by steaming |
| Recipe. Dosa is a kind of fried pancake made | | | | batter,traditionally made from pulses and rice. Rice |
| from split Urad Dal and rice batter. | | | | and pulses are soaked into water and ground to a |
| Rice and dal are soaked into water and blended | | | | paste which is fermented overnight or until double |
| into fine pastes. These pastes are mixed and salt | | | | in its volume. The fermented batter is put into |
| is added into it before leaving it for | | | | greased idli mould and steamed until done. Idli |
| fermentation.Ferment overnight or for a day. | | | | moulds are perforated that allow the idlis to be |
| For making crispy dosas take a laddle of the | | | | cooked evenly. |
| batter and spread it on a hot greased skillet into a | | | | Idlis can be steamed into cooker or idli maker. |
| thin circle and fry with oil or ghee until golden | | | | |