| All-time Favorite Traditional Hispanic Recipes | | | | • ½ cup pimento-stuffed green olives sliced |
| Hispanic food covers the culinary traditions of | | | | • Salt and pepper |
| Puerto Rico, Mexico, Cuba, South and Central | | | | • 1 teaspoon ground cinnamon |
| America.Visit Here Now | | | | • 12 purchased taco or tostada shells |
| These countries have Spanish cultures and origins. | | | | • 3 cups shredded lettuce |
| Hispanic food varies from each town, family and | | | | • 1 ½ cups shredded Monterey Jack cheese |
| region. | | | | • 1 ½ cups coarsely grated radish |
| Hispanic groups usually like to eat their food with | | | | • Lime wedges |
| rice. Other Hispanics like to mix their meals with | | | | Directions: |
| beans, potatoes, quinoa and wheat or cassava. | | | | Heat oil in a large skillet over medium heat. |
| These foods are not similar to your basic nachos, | | | | Add garlic and onion, cook for about 3 minutes. |
| tacos, tamales and enchiladas. They have their | | | | Cook until it becomes soft. |
| individual mainstreams of menu items, from the | | | | Add some pork. |
| main dishes, desserts and appetizers up to the | | | | Increase the heat and stir, breaking up the large |
| beverages. | | | | pieces (cook until the pork is no longer pinkish in |
| Listed below are different types of Traditional | | | | color). |
| Hispanic Recipes: | | | | Add tomato sauce, raisins, cinnamon, olives, |
| 1. Picadillo Tacos | | | | pepper and salt to taste. |
| Ingredients: | | | | Simmer, stirring occasionally for about 10 minutes |
| • 1 large chopped onion | | | | or until the sauce has thickened. |
| • 1 teaspoon vegetable oil | | | | Divide warm picadillos between its shells. |
| • 2 cloves garlic minced | | | | Serve this topped with radish, cheese, lettuce and |
| • 2 pounds lean ground pork | | | | a squeeze of lime. |
| • ¾ cup Sun-Maid Natural Raisins | | | | 2. |
| • 1 can or 15 ounce tomato sauce | | | | |