| With the development of the consumer society, | | | | benefits over items resulting from mass crops. |
| home agriculture has decayed more and more. | | | | Lots of studies have been conducted in order to |
| Plus, the chances of growing food independently, | | | | expose the benefits of organic food to a larger |
| in urban areas is next to zero, and one depends | | | | number of consumers. Thus, statistics indicate |
| on hypermarket chains and markets for the | | | | that there are more trace minerals, more |
| necessary supplies. Whole industries have grown | | | | vitamins and anti-oxidants in the food. People who |
| out of the food demand, and the advantages of | | | | suffer from chronic health problems should only |
| organic food have been forgotten by many of us. | | | | use organic food, and here we refer to cancer |
| We are sometimes too busy, too ignorant or | | | | patients in particular. The chemicals and fertilizers |
| uninterested in the consume of naturally grown | | | | that are spread on the crops for the production |
| products. In the following lines we'll make a brief | | | | increase, pass into the fruits, vegetables and the |
| attempt at underlining the benefits of organic food | | | | rest of the food items and then into the |
| once more, in the hope that more and more | | | | consumer's body, leading to gradual intoxication. |
| people will get back to nature. | | | | All the benefits of organic food could in fact be |
| The most important of the benefits of organic | | | | reduced to a singular concept: that of health |
| food is that it has a total positive impact on the | | | | convenience. If you are curious to analyze things |
| body system. Such food contains no chemicals, | | | | in depth, you'll find out that there are dozens of |
| food additives or preservers, it has no risk of | | | | studies, articles and materials that depict the |
| genetic modification and the cultures from which it | | | | advantages of the organic food. If people were |
| comes are completely herbicide and insecticide | | | | more careful with what they ate, the number of |
| free. This means that the nutritional value and the | | | | diseases would decrease and so would mortality |
| quality of the food is the real thing that the | | | | rates. The market thus changes its demands and |
| human body needs to function within optimal | | | | hopefully evolves towards a healthier, safer |
| parameters. More nutrients thus create the major | | | | future. |