Cooking Organic Vegetables is Toxic

We make the choice to buy only organicsomething healthy, consistently, we are doing
vegetables, knowing we are doing a great thingeven better.
for our families and ourselves. We bring thoseIf you are interested in exploring the benefits of
organic vegetables home, throw them in a pot orraw food, organic fruits and vegetables are the
skillet to cook them up, and serve them with aobvious place to start.
huge smile and sense of pride!SO WHAT ARE THE BENEFITS?
SURPRISE! What we've actually just done isRaw foods are easy to digest, and they provide
cooked all of the vital nutrients OUT OF THEM,the maximum amount of energy with minimal
actually changing the molecular structure of thebodily effort. Studies have shown that living foods
food and rendered it TOXIC.have healing powers that can alleviate many
I know, hard to believe, right? But it's true. Andillnesses from low energy, allergies, digestive
here's why.disorders, weak immune system, high cholesterol,
Raw or living food, which is food that has notcandida, to obesity & weight problems
been processed or cooked, contains enzymes.(weight normalization), etc.. Research and real life
Enzymes assist in the digestion of foods. Theyexperiences have also shown that a person can
are known to be the "Life-Force" and or "energy"prevent a body's healthy cells from turning into
of food.malignant cancerous cells by consuming mostly a
From Wikipedia:raw food diet & whole organic foods!
Enzymes are proteins that catalyze (i.e.Sprouts, according to happycow.net, are a great
accelerate) chemical reactions. In these reactions,way to add fresh and vital nutrients to your diet.
the molecules at the beginning of the process areThe sprouting process brings out many enzymes
called substrates, and the enzyme converts themin the germinated seeds, legumes, and grains
into different molecules, the products. Almost allwhich makes them easy to digest. Raw sprouts,
processes in the cell need enzymes in order tootherwise known as living foods, are full of pure
occur at significant rates. Since enzymes arevitamins, minerals and chlorophyll, as well as a
extremely selective for their substrates andgood source of protein. Essential amino acids are
speed up only a few reactions from among manyfound in some sprouts.
possibilities, the set of enzymes made in a cellSprouts are an EASY way to incorporate raw
determines which metabolic pathways occur infood into your organic lifestyle. You can eat them
that cell.as a snack, use them in salads and put them on
That's a BIG definition, I know. To put it simply,wraps or sandwiches.
enzymes help our bodies to digest and absorbOrganic, raw vegetables and fruits is another very
food. Without them, our bodies function lesseasy way to increase your raw food intake.
efficiently by not properly utilizing the food we doEating them raw, or juicing is something you can
eat, and even causing toxicity in the body. This iseasily add to your daily routine and it will yield you
said to be a major reason why so manyhuge health benefits.
Americans are overweight.RAW FOOD SAFETY
SO WHAT'S THE SOLUTION?Raw foods are by their very nature, more
Raw or living food is a very viable way to ensureperishable. There are some general guidelines to
we are getting more enzymes and minerals intofollow to ensure your safety:
our bodies. Raw food is just as the name implies,* Wash your hands thoroughly before handling
living food that is never heated above 115raw foods.
degrees, give or take 10 degrees, and is NEVER* Wash the raw foods thoroughly. Soaking in
processed in any way.water with a tbsp. of vinegar and then 2-3 rinses
True "rawists", as they are called, or "rawis highly recommended, especially for store bought
foodists", believe in eating only an uncooked,raw foods. Fresh from the garden are generally
unprocessed and organic plant based diet. So whatsafest, but even then a few thorough rinses
would a raw foodist grocery list look like?won't hurt.
Organic, fruits, vegetables, nuts, seeds, sprouts,* Remove any rotted or blemished parts of the
grains and legumes in sprout form, seaweeds,raw food. If organic, leave the skins on as there
microalgae (spirulina, chlorella, etc...), and freshare significant nutrient value in them.
juices.* When juicing, prepare and drink immediately
Some say a true raw food diet is 75% of therather than storing them in the refrigerator. They
above raw foods, others argue it's 100% orquickly lose their nutrient value and they tend to
nothing.spoil much quicker than you think.
But....as you know....here at Moms Organic HouseSo with a little less cooking, and a few safety
we don't do "all or nothing", we do practical, everysteps, you can easily and effectively add raw
day. That means that if we incorporate even 1food to your practical, every day organic lifestyle
raw food into our daily organic lifestyle, we areand get some great nutritional value from it.
doing something healthy. When we do that