| If you’re a salmon lover, you’ll definitely | | | | deep fat. |
| want to learn more ways how to cook salmon | | | | Ingredients: |
| and this article will give you more easy recipes for | | | | 2 c. finely minced salmon |
| salmon that you can add to your tasty and easy | | | | 1 c. fresh bread crumbs |
| to prepare salmon recipes. | | | | 1 c. thick white sauce |
| First, the Salmon Mold. | | | | 1/2 tsp. salt |
| SALMON MOLD | | | | 1/8 tsp. pepper |
| Salmon mold is a delicious dish, very attractive | | | | Dry bread crumbs |
| and it’s definitely different from common and | | | | Procedures: |
| popular recipes for salmon that you can always | | | | First step is to mix the fresh bread crumbs and |
| find. | | | | the white sauce with the salmon. Season with salt |
| Ingredients: | | | | and pepper and shape into round patties, roll in the |
| 2 c. salmon | | | | dry bread crumbs, and fry in deep fat or saute in |
| 2 Tb. vinegar | | | | shallow fat. Serve hot with or without sauce. |
| 1/2 tsp. salt | | | | Third, the Salmon Loaf Recipe. |
| 1/8 tsp. pepper | | | | SALMON TIMBALE OR LOAF |
| 1 Tb. gelatine | | | | Ingredients: |
| 1-1/2 c. boiling water | | | | 1 can salmon |
| Procedures: | | | | 1 cupful soft bread crumbs |
| First get rid off all skin and bones from the | | | | 1 1/2 teaspoonfuls chopped parsley |
| salmon when it is taken from the can, and mince | | | | 1/2 teaspoonful salt |
| it thoroughly with a fork. Add the mixed vinegar, | | | | Pepper |
| salt, and pepper. Prepare the gelatine by dissolving | | | | 1 or 2 eggs |
| it in the boiling water. Add the seasoned salmon | | | | 1 tablespoonful lemon juice |
| to the prepared gelatine. With cold water, wet a | | | | 1/4 to 1/2 cupful milk |
| ring-shaped mold having an open space in the | | | | Procedures; |
| center. Pour the salmon and gelatine mixture into | | | | Combine all the ingredients thoroughly, adding |
| this mold, and allow it to stand until it solidifies. | | | | enough milk to moisten. Then pour into buttered |
| Arrange a bed of lettuce leaves on a chop plate, | | | | timbale molds or into one bowl. Place on a rack in |
| turn the mold out on this, and fill the center with | | | | a pan, surround with hot water, and cover. Bake |
| dressing. Serve at once. Sufficient to serve six. | | | | in the oven or cook on top of the range until the |
| Second, the Salmon Patties Recipe. | | | | fish mixture is firm and is heated thoroughly. Turn |
| SALMON PATTIES | | | | out, and serve with White Sauce to which |
| Salmon patties are usually made from salmon by | | | | chopped parsley has been added. Peas in White |
| combining it with bread crumbs and using a thick | | | | Sauce make a pleasing addition to Salmon |
| white sauce to hold the ingredients together. You | | | | Timbale. Tuna fish or other cooked fish may be |
| can either sauted them in shallow fat or fried in | | | | used instead of salmon. |