| -> | | | | subjected to these unreliable substances. |
| In today's society - with an ever vigilant eye | | | | Meat and dairy produced under organic guidelines |
| towards health consciousness - we are forever in | | | | are also chemical free. Traditional agricultural |
| search of those factors that will give us the edge | | | | farmers often subject livestock to a bevy of |
| in achieving maximum health. As we've learned, a | | | | chemical supplements designed to speed their |
| healthy diet, a consistent regime of physical | | | | growth and weight. Further, dairy cows are often |
| activity, and plenty of rest all has a profound | | | | given chemicals to increase their milk production. |
| impact on our overall vitality. Subsequently, there | | | | The benefit of organic food is that livestock is |
| has been an overwhelming group of people that | | | | given only organic feed that is chemical and |
| swear by the benefit of organic food. | | | | supplement free. |
| Produced by organic farms, organic food is grown | | | | Another benefit of organic food is its advantage |
| under strict government supervision. Under these | | | | to the environment. Traditionally grown produce |
| guidelines, organic produce is grown and packaged | | | | are treated with chemicals; naturally the chemicals |
| without the use of any chemicals or pesticides. | | | | are then in the soil, changing the landscape and |
| Traditionally grown, non-organic produce is | | | | contaminating the ground and surrounding water |
| subjected to a myriad of chemicals - most of | | | | supplies. The benefit of organic food is the ground |
| which are have not been studied thoroughly | | | | in which it is grown is left unchanged. |
| enough to understand or contemplate their | | | | Making a commitment to organic food means |
| long-term effects on the human body. | | | | making a commitment to your health; the benefit |
| Researchers are still undecided as to whether or | | | | of organic food lies in the chemical free |
| not these chemicals can be linked to everything | | | | enjoyment of natural whole food. Further, the |
| from food allergies to certain types of cancer. | | | | benefits to the environment are varied and long |
| The benefit of organic food is that they are not | | | | lasting. |