Genetically-Modified Foods may Increase Rates of Food Allergies in Humans

Genetically-modified (GM) food crops are aenvironment. While some GMO produce will be
contentious issue for many. While some believeable to better fend off specific pests and
they will save humanity from pollution and diseasediseases, this tampering could threaten
associated with conventionally-grown foods,biodiversity. Of most concern is the possibility that
others question the wisdom of playing with thethe bioinsecticides may actually kill off beneficial
basic structure of our food, concerned that suchinsects. An insect resistant strain of corn called B.t.
meddling will have untold health consequences.that was used first in 1999 is suspected of being
Although at this point, scientists are still unsure oflethal to monarch butterfly caterpillars.
the direct health repercussions of eatingAdditionally, pests and weeds may become
genetically modified organisms (GMOs), they areresistant to inbred bioinsecticides and biopesticides.
sure that GM foods can increase rates of allergicThis may inevitably increase the need for
reactions. That’s because genes of commonpesticides and herbicides instead of having the
allergens are often combined with other plantintended benefit of decreasing their use. Not only
food, potentially passing the allergen onto thethat, the genes of these modified food crops
newly created food. Allergic substances from themay spread, via wind and water, to non-GMO
proteins found in eggs, fish and shellfish, peanuts,crops.
milk, wheat, and tree nuts—proteins that areWhether we like it or not, the GMO-age is upon
the cause of more than 90 percent of foodus. GM technology may be found in your corn,
allergies—can be combined with new strains ofsoybeans, papayas, zucchini, and tomatoes. The
corn, for instance, making this once innocuousUS is the biggest grower of GM crops with nearly
food a potentially deadly food for those with60 million hectares being cultivated with these
allergies to these substances. The US Food andseeds. You can avoid GM foods by choosing
Drug Administration has attempted to addressorganic foods. If you’re not sure, the
this issue by requiring that new GM organisms befour-digit PLU Code on your produce will be
free of any allergenic substances on the mainpreceded by a “9” if it is organic. If it is a
allergen list.GMO product, it will be preceded by an
Health issues aside, GM foods come with other“8” instead.
consequences, most specifically for the