| Emerging Organic Food Markets | | | | Key Findings of the Report |
| Emerging Organic Food Markets provides | | | | § Global organic food market is expected to |
| extensive and exhaustive research on the | | | | reach US$ 70.2 Billion by the end of 2010. |
| growing market for organic food and beverages | | | | § Europe has the largest share in global organic |
| all around the world. It defines the organic food | | | | food sales, followed by North America. |
| market in various countries of the world and | | | | § North American organic food market grew at |
| gives thorough insight into market trends and | | | | a CAGR of around 21% during 2005-2007. It is |
| market segments, creating an industry overview | | | | facing supply shortage of organic products and |
| for organic food and beverages market. In the | | | | filling this gap by import. |
| report analysis of organic food market is done on | | | | § Emerging markets like Spain, Singapore and |
| the basis of its development level of the market, | | | | India are supported by their government to |
| i.e. matured market and developing market. ( ) | | | | promote organic farming. |
| The global organic food market is growing rapidly, | | | | § Organic food market in Asia-Pacific is |
| with the growth rate of about 19% in 2007. | | | | forecasted to grow at a CAGR of approx 18% |
| Increasing health and environmental awareness | | | | during 2008-2010. |
| among consumers is the major reason for the | | | | § Large retailers are increasingly focusing on |
| stupendous growth in the market. Demand for | | | | aggressive, targeted marketing and promotion for |
| organic food is concentrated in North America and | | | | organic products at the global level. |
| Europe, these two regions contributed around | | | | Key Issues & Facts Analyzed in the Report |
| 96% of global revenues in 2007. Exceptionally high | | | | § What are the market values, different product |
| growth rates have tightened the supply in almost | | | | segments and geographical existence of the global |
| every sector of the market and this is creating | | | | organic food and beverage market? |
| opportunity for the organic food exporters. At | | | | § What are the factors driving growth in the |
| the world level, the trend of organic agriculture is | | | | global organic food market? |
| picking pace and certified organic aquaculture is a | | | | § How much farms are maintaining for organic |
| quite recent initiative. Number of certification | | | | farming in various countries? |
| agencies and organic growers’ associations | | | | § How is the consumer behavior in different |
| began developing specific aquaculture standards. It | | | | market? |
| is projected that the countries where consumers | | | | § What are the opportunities and roadblocks in |
| have high disposable incomes, such as Switzerland, | | | | the organic food market in different regions? |
| the US and Singapore, would drive the demand in | | | | § How is the future outlook of the world organic |
| near future. | | | | food and beverage market? |