| Eating only gluten free products is vital to any | | | | grapes), ouzo (aniseed, fennel seed aromatic |
| celiac or gluten intolerant person, so what about | | | | plants ) rum (sugar Cane ), sake (rice ) etc. Other |
| alcohol in general? | | | | articles have suggested that the protein is |
| Firstly it appears that there are three distinct | | | | destroyed in the distillation process so that all |
| types: General liquor, gluten free beer and gluten | | | | alcoholic beverages will be gf. |
| free wines. | | | | However a 1992 Flemish Celiac Society report |
| GLUTEN FREE ALCOHOL | | | | found gluten in several varieties of distilled liquor. |
| Many articles suggest that as long as alcoholic | | | | The levels varied from zero to 200-mg gluten |
| beverages are not based on wheat or other | | | | liter with the highest amount in "Creme de |
| gluten grains that they will be without gluten. They | | | | Framboise" (200 mg/liter) and French brandy |
| suggest using liquors such as grappa (made from | | | | VSOP had 180 m g/liter. |