Health Benefits From Drinking Red Wine - (q&a)

Q:  Is it true that red wine is good for one’sit’s potential benefits for cancer patients, this
health?antioxidant appears to help in the formation of
A: As long as it’s not abused, red wine can,nerve cells, which makes it important in the
indeed, have a beneficial effect on your health.treatment of such neurological diseases as
For a long time researchers were aware of theAlzheimer’s and Parkinson’s disease.
cardiovascular benefits of the flavonoids containedThere has also been some publicity to the effect
in red wine. More recently, they’ve discoveredthat resversatrol may have an anti-aging effect.
two other classes of antioxidants that furtherThis is based on a Harvard study in which the life
contribute to the well being of the drinker. Thespan of yeast cells was extended by 80 % when
first, called saponins, act to prevent theresversatrol was added to them. It remains to be
absorption of cholesterol in the body while theseen whether the same benefits will result with
second, resversatrol, is thought to inhibit tumorhuman cells.
development in some cancers.Another compound found in the skins of red
Flavonoids are antioxidants found in the skin andgrapes, polyphenol, acts to inhibit the chemicals in
seeds of red grapes. They are known to reducethe body that make blood vessels constrict. This
the risk of heart disease by lowering the levels ofreduces the fatty streaks in the vessels, making
low-density lipoprotein (LDL) cholesterol, thethem healthier which, in turn, makes their owner
so-called “bad” cholesterol, while boostingless likely to suffer a heart attack.
levels of high-density lipoprotein (HDL) orHowever, there is a negative side to counter all of
“good” cholesterol. There’s alsothis good news. It appears that just one glass of
evidence that flavonoids help keep blood vesselswine (red or white) per day is enough to increase
dilated and stop red blood cells from clumpinga woman’s risk of breast cancer by 6%. As
together, thus diminishing the risk of heart attacka result many health professionals are wary of
or stroke.recommending regular red wine consumption,
The skin of the red grape is also the source fordespite the proven cardiovascular and other
saponins. This cholesterol inhibitor is also found inbenefits. If you do decide to regularly partake for
soybeans and peas. Its concentration in red wineyour health’s sake, keep it to around a glass
is 10 times higher than in white wine. Resversatrolper night.
also comes from the grape skin. As well as