How to Lose Weight on a Gluten Free Diet

You have been following a gluten free diet andsuch as brown rice, quinoa and oats in moderation
are gaining weight. No surprise if you have justas these are higher in carbs. The same holds true
recently been told you have celiac's disease arefor gluten free bakery goods that can be higher in
trying to eat what you need to eat but do notcalories than regular baked goods with gluten due
have an understanding that, like every other diet,to the addition of extra sugar, rice flour and
there is both good and bad gluten free food.potato starch. Drink plenty of water, or you can
Understanding which foods to eat is crucial and byhave Crystal Light and other sugar free drinks,
doing so, you actually will lose tons of weight.coffee, and tea. When cooking your veggies,
Check out the forums and you will see that thebeware of adding high fat dressings and toppings,
weight is just melting off people who are eatingopting for herbs for flavor instead.
gluten free. Let's look at what you need to do toUnfortunately, food manufacturers sometimes
fall into that category.replace gluten with fat resulting in gluten free
Eliminate the word diet; if you can never eatfoods which are processed using high calorie fats
foods with gluten again, this is a lifestyle change.and sugars. Knowing this, read labels carefully.
Hence, you need to learn everything you canAlso, cut back your sodium and refined
about gluten free foods. And remembercarbohydrates. Another trick in your arsenal is to
"gluten-free" does not necessarily mean low inpractice portion control.
calories and healthy. To start, go to your searchIf you are still having a hard time figuring out
bar and type in the words Gluten-Free Diet Guidewhat to eat and what not to eat, consult a
for Families and download the free pdf. This givesregistered dietician. They can get you on track
you a comprehensive list of what you can andand teach you about good nutrition. I would also
cannot eat.recommend finding and following some yummy
Some good healthy gluten free foods are freshand tasty recipes that you enjoy and can make
fruits, veggies, beans, tofu, poultry and fish, andover and over, eliminating the guesswork out of
low fat dairy products like cheese, skim milk,what you are eating and making it a whole lot
yogurt, and cottage cheese. Eat gluten free grainseasier to get the weight to start falling off.