| Are you looking for a nice dessert cake that will | | | | completely cool. Remove from pan. Split cake to |
| impress your party guests? If so, I got the | | | | make 3 layers.tip: To split, mark side of cake with |
| perfect recipe for you. This Creme de Menthe | | | | wooden picks and cut with a long, thin, serrated |
| Cake recipe has been a favorite in my family for | | | | knife. |
| the past 10 years. I enjoy making it all year long, | | | | In a large saucepan, heat miniature marshmallows |
| but my favorite time of the year to make it is | | | | and milk together over medium heat for 5 |
| around the holidays. | | | | minutes, stirring often, until marshmallows are |
| This recipe does take some time to make, but it | | | | melted. Remove pan from heat. Cool mixture to |
| is well worth your efforts. It will serve 10-14 | | | | room temperature for 25 minutes or until |
| people depending on how big you cut your slices. | | | | thickened. Stir in the creme de menthe extract, |
| Creme de Menthe Angel Food Dessert Cake | | | | salt and food coloring. |
| 1 box white angel food cake mix | | | | In a large bowl beat the whipping cream until stiff. |
| 2 1/4 cups miniature marshmallows | | | | Fold in the marshmallow mixture. Frost each layer |
| 1/2 cup milk | | | | of the cake with filling and then use remaining |
| 1/4 cup creme de menthe extract | | | | filling to frost the sides of the cake. |
| 1/4 teaspoon salt | | | | In a small saucepan, heat the unsweetened |
| 6-10 drops green food coloring | | | | chocolate and shortening together until melted. |
| 2 cups whipping cream | | | | Drizzle melted chocolate on top of the cake and |
| 1 ounce block unsweetened chocolate | | | | around the edges, allowing it to drip down the |
| 1/4 teaspoon shortening | | | | sides. Refrigerate cake for 2 hours before serving. |
| Bake cake as directed on the package; let | | | | |