Is Organic Food a Waste of Money?

Research has shown that fertilizers, pesticides andafternoon you can buy 100% organic fruit and
hormone supplements have successfully enteredvegetables without worrying about the ulterior
the food chain have become common place in ourmotives of the big 3. Organic purists prefer a little
food and drink. Consequently, this has had asoil on their carrots than the clinically prepared
knock on effect on the environment and ourplastic packaged semi-organic alternatives in the
health with concern increasing more and more.supermarket. There are many online companies
Expensive labels?like Abel & Cole who will take your order over
Organic food costs more simply because it coststhe internet or over the phone and deliver it
more money and time to prepare. For examplestraight to your door (soil included).
certain types of apples can be sprayed up to 16The organic industry came under criticism by the
times with 36 different pesticides and 350former head of the government's food watchdog.
chemicals are regularly used in conventional"My advice would be not to worry about the
farming. Only four are permitted in organicorganic, but worry about your kids having more
farming. Even though this might be the casevegetables," said Sir John Krebs, head of the Food
careful inspection into the food labelledStandards Agency until April 2005. He had also
‘organic' can open up another can of worms.said that there was no scientific evidence to
There are a few classes of organic product onprove that organic food was healthier.
the shelves which break down as follows:Lord Melchett, policy director for the Soil
Made with organic ingredients - Only 70% of theAssociation retorted saying "[He] turns round and
ingredients must be organicsays, 'well it would be much better to eat three
Organic - At least 95 percent of ingredients areportions of spinach a week than switch to organic'
produced organically- this is, I think, an intellectually flawed argument,"
100% organic - No synthetic ingredients areYou get what you pay for. As with anything
allowed by lawthere is a trade off between how much you're
The price naturally increments skywardswilling to pay for something and what you'll get
depending on how ‘organic' the produce reallyout of it; this I think we are all happy to accept.
is and adds those unwanted pennies to your bill.The issue here seems to be the size of this
At the same time it gives an insight intoindustry and the relative ignorance surrounding it,
companies who use a minimum of organicleaving the public to do their own research into
ingredients to attain the label.what they're buying to make sure they're money
Many are turning to farmers markets springing upis well spent.
all over the UK, where on a Saturday or Sunday