| Want your guests to remember the snacks | | | | This is an old recipe from my childhood. |
| served at your house? Let us help! These | | | | 2 pkgs (8-oz each) cream cheese |
| old-fashion recipes will add pizazz to your food | | | | 2 jars (5-oz each) Old English Cheese Spread |
| table for parties, game-watching, board game | | | | 1 jar (5-oz) Blue Cheese |
| night, etc. Select from Petite Quiches made with | | | | 3 tbsp red wine vinegar |
| Swiss cheese and bacon, Old English/Blue Cheese | | | | 1/8 tsp garlic saltchopped pecans for rolling the |
| Ball served with assorted crackers and/or fresh | | | | balls in |
| vegetables, or Zucchini Appetizers baked in an | | | | Let cheeses warm to room temperature for |
| oblong cake pan and served cut into triangles. | | | | easier mixing. |
| Can't make up your mind which to serve? | | | | Put all ingredients, except pecans, into a mixing |
| Okay, just make them all. They will all disappear! | | | | bowl and blend with a fork until well blended. After |
| PETITE QUICHES | | | | mixing, refrigerate the mixture until it is stiff. |
| This recipe is from a 1970s Kraft Foods grocery | | | | Remove from refrigerator and divide into two |
| store give-away flier. | | | | equal parts. Roll each part into a ball. Roll each ball |
| Pastry for a 9-inch pastry shell | | | | in the chopped pecans. Wrap in plastic wrap and |
| 2/3 cup half & half cream | | | | refrigerate until ready to serve. Serve with an |
| 2 eggs, slightly beaten | | | | assortment of crackers and/or fresh vegetables. |
| 1/4 tsp saltdash of pepper | | | | ZUCCHINI APPETIZERS |
| 4-ozs KRAFT Natural Swiss Cheese Slices, | | | | This is an old Southern Indiana recipe. |
| chopped | | | | 3 cup shredded zucchini |
| 1 tbsp flour | | | | 1 cup Bisquick |
| 4 crisply cooked bacon slices, crumbled | | | | 1/2 cup chopped onion |
| Line 24 miniature muffin cups with the pastry; set | | | | 1/2 cup Parmesan cheese |
| aside. | | | | 1/2 tsp salt |
| Combine half and half, eggs, and seasonings; mix | | | | 1 tsp oreganodash of black pepper |
| well. Toss cheese with the flour; add cheese and | | | | 1 clove of garlic, minced |
| bacon to the mixture. Fill muffin shells two-thirds | | | | 1/2 cup oil |
| full with the egg mixture. Bake at 325 degrees 30 | | | | 4 eggs, beaten |
| to 35 minutes or until lightly browned. | | | | Mix all ingredients together in a large bowl. Spread |
| Variation: Line bottom and 1-inch up the sides of | | | | mixture in a 9 X 13-inch baking pan that has been |
| an 8-inch square pan with the pastry. Pour cheese | | | | lightly greased. Bake at 325 degrees for 25 |
| and egg mixture into pastry shell. Bake at 325 | | | | minutes or until golden brown. Cut into squares |
| degrees for 40 to 45 minutes or until lightly | | | | then cut each square in half diagonally. |
| browned. | | | | Note: These squares freeze well. |
| OLD ENGLISH/BLUE CHEESE BALL | | | | Enjoy! |