Old Fashion Recipes for Sausage Stuffed Zucchini Casserole and Honey Mustard Coleslaw

This old fashion recipe for garden favorite,10 minutes. Remove zucchini from water and
zucchini, is quick, easy, and delicious.  The insideallow to cool enough to handle. Cut zucchini in half
of the zucchini is scooped out and replaced with alengthwise and scoop out the centers. Combine
sausage mixture.  The whole thing is coveredthe sausage, bread crumbs, tomato sauce, egg,
with cheese and baked in the oven.  You havesalt, pepper, thyme, and oregano. Mix together
meat, vegetables, dairy, and grain all in one easywell and stuff the zucchini with the mixture. Top
dish.  Serve with Honey Mustard Coleslaw, ifwith as much Parmesan cheese as desired. Bake
desired.at 350 degrees for 20 minutes.
SAUSAGE STUFFED ZUCCHINI CASSEROLEHONEY MUSTARD COLESLAW
This recipe is from the neighborhood when my4 cups shredded cabbage
school was located. (My elementary, junior high,1 cup shredded carrots
and high all in one building!)1/4 cup sliced green onions
4 medium zucchini1/4 cup cider vinegar
1/2 lb sausage, crumbled, fried, and drained3 tbsp honey mustard
1 onion, chopped1 cup mayonnaise
1/2 cup fine whole wheat bread crumbs1 tsp poppy seeds
1/4 cup tomato sauce2 tsp sugarsalt to tastepepper to taste
1 beaten eggIn a large mixing bowl, combine the shredded
1/4 tsp saltcabbage, carrots, and green onions; toss well to
1/4 tsp dried thymemix. In a small bowl, blend the vinegar, honey
1/4 tsp dried oreganomustard, mayonnaise, poppy seeds, sugar, salt
1/4 tsp pepperand pepper. Whisk until smooth. Pour the dressing
Parmesan cheese for toppingover the cabbage mixture and season with salt
Preheat oven to 350 degrees.and pepper. Chill several hours before serving.
Leave zucchini whole and cook in boiling water forEnjoy!