Organic Food for the Curious

Are you wondering what all the hype is aboutalmost everything today! Organic meats; organic
organic food? Do you actually know what it is? Ifdairy products; organic grains for pasta and cereal;
you are interested in going organic, or just plainyou can even find organic desserts, chocolate,
curious then read on...beers and wines.
The organic food industry has seen tremendousWhat is Certified Organic?
growth within recent years. Increased demandIn most countries, foods grown and processed
has led to increased production, creating a needaccording to the set standards and regulations can
for general standards and a legal definition ofapply for organic certification. The application
organic food.process is quite costly and time-consuming.
Most countries have adopted their own laws andCertified organic farms must present reports
standards for uniformity within organic productionregarding the land use for both the past and the
and processing. This eliminates confusion whilefuture. Stringent records must be kept and annual
protecting consumers and manufacturers.on-site inspections are carried out to ensure
Organic Food Definitionquality and authenticity.
Under most circumstances, organic foods areThe organic label can only be displayed by
those grown without the use of synthetic (andmanufacturers or growers that have passed
often toxic) chemicals, pesticides, fertilizers andgovernment certification. This protects consumers
other inputs. Livestock intended for domesticas well as producers by creating expectations for
consumption is not given hormone injectionsany product considered organic.
(artificial growth), and is not given antibiotics asThe main certification body in the UK is the Soil
routine. Processing is also a chemical-freeAssociation. In the US it is the USDA.
procedure.What is Organic Farming and Production?
Organic foods are produced and processed usingOrganic standards and regulations govern all
techniques that benefit the whole environment;aspects of organic production, including both crops
soil, water, air, animals and humans.and livestock. The key to successful organic
The Origin of Organicproduction is to use as few non-renewable
The organic food market was around long beforeresources as possible whilst promoting healthful
a legal definition of organic existed. Natural,practices for wildlife, soil, water, and air.
chemical-free cultivation has been commonOrganic farming involves synthetic chemical-free
practice for centuries among small farms. Beforegrowing techniques using organic seeds. Crops are
the recent increase in demand for organicfarmed without irradiation or the use of genetic
products, local farms and markets were the onlymodification. Organic foods enjoy chemical-free
source for fresh organic food.processing as well, without artificial (synthetic)
Today organic standards and certification lawsadditives, preservatives, or other ingredients.
regulate the market, ensuring consumers aIn addition to freedom from the use of hormones
product that is truly organic, but there are stilland antibiotics mentioned above, animals reared
many small farms that use strictly organicfor organic food production enjoy open spaces,
growing methods without certification. Not allspacious shelter and an organic diet. Consequently
organic farms can afford the costs ofmeat and dairy are free of synthetic chemical
certification, meaning their foods will not bear theresidues.
organic label although produced to the sameOrganic food is a new term for natural products
standards.that have been around for centuries. Recent
What Foods are Organic?advancements in the organic market have
When you think of organic food, fruits andbrought global attention to the benefits of an
vegetables are the items that typically come toorganic diet, proven by research, and the laws put
mind. Now, there is much greater variety in thein place by most governments ensure consumers
organic market. There are organic options forare getting a true organic product.