Organics- Can They Survive?

As we become more aware of the harm mostSo that means grow it fast, harvest it then
of the processed foods and produce that's sold inreplant and then the land is useless. So most
most Supermarkets today, the more people areOrganic Farms are small these days and the
changing their ways and are going the way ofamount they can grow is no where the amount
Organics. Its been known for years the benefitsto go around. Plus the price they have to charge
of Organic Food Whether its Organic Meats,to make a living, I don't know how long they can
Organic Milk, Organic Produce or Really mostsurvive. It's already surpassed the lower class and
anything certified Organic. I am not too sure whyits almost out of range for the middle class. And
it took so long for us to come to this conclusionwith not a whole lot of Organic Supermarkets
But are we too late? Will the processed foodsaround, i think it will remain mostly underground.
and chemically treated produce prevail?If you go to your local Supermarket you will see
The reason I question this matter is becausewhat I mean, they have only a couple of areas
what it takes for Organic Farmers to Succeed.for Organic Merchandise mainly because of
They say it takes at least two years for acompetition with the big Supermarket Chains, the
farmer to have his land certified Organic. Thenmore money you have the more shelf space you
you need acreage or as many of us know as landget. And with these Government Agencies that
which any more is getting scarce. And anywatch over the foods we eat and the money the
Farmers who have land are growing corn forbig corporations are throwing at them to over
Biodiesel, and you know their using chemicalslook the harm that their products are doing to us,
because the more you grow the more money.how can the Organics survive.