Ramping it Up! Women Are Moving From the Workplace Into the Home Garden

Everywhere you turn today the alarms areHeritage or heirloom seeds are those seeds that
sounding and our food supply is ailing as thewere commonly grown during earlier periods in
genetically modified vegetables that are beinghuman history, but which are not used in modern
mass produced are cause for concern in foodlarge-scale agriculture and are largely the seeds of
consumption. Today there is a huge need forchoice. The vegetable is tastier, full of nutrition
personal ecological conversion and wives, mothers,and most importantly, there has been no
daughters and sisters whether urban or rural, arehybridization or genetic engineering of the seeds.
redefining organic gardening.Sometimes it is impossible to grow large quantities
Sustainable development and caring for a gardenof vegetables at home and women are
at home, is happening across America innetworking with their neighbors or church
apartments, houses and farms. Not only aremembers and creating Community Supported
women leading their families towards the benefitsAgriculture (CSA) groups and building
of sounder ecological stewardship, but they arememberships for their endeavor. A CSA is where
inspiring their neighbors, and their faitha group forms a co-op to grow seasonal, organic
communities. In the United States and Canadaproduce, flowers even raise chickens for eggs. All
over 20,000 community gardens have sprung up.the members pledge their support either
Seana Hutchinson of Saint Johns, Florida, mothermonetarily or with personal labor or both, to
of two and expecting a third, is feeling thecreate a community farm operation. Members will
economic pinch at the grocery store. "It is noshare in the seasonal harvest of the produce.
longer an option, it is a mandate that I cultivateDepending on how many members there are,
our own organic food supply," she states. "Iweekly baskets of select organic vegetables are
container garden and row garden spring andequally divided and members pick up their basket
summer vegetables and herbs, I have learnedand return it the next week for the next
canning and I'm enjoying making homemadeselection. It's a great way to get all the vegetable
applesauce and breads for the kids."selections you like without having to plant "big" at
This young mother is one of a larger, emerginghome, thereby creating a sustainable food
number of women who are also planting andsystem.
growing their own vegetables. Mothers workingIf you are interested in coordinating a
outside the home hit their high in 1998 with theneighborhood group into a CSA, start with Local
census showing that 58.7 percent were employed.Harvest.Org, where you will get start up
But, since that time, there has been a gradualinstructions and even directions to a other local
decline in working mothers and especially since theCSA's in your area. It's a terrific website to guide
economic down turn. Women are redirecting theiryou to a more sustainable lifestyle.
efforts to save money, rather than makeWith the World Bank echoing the constant
money, with food products at the top of the list.increase of food prices over the past four years,
Women are taking the lead in creating family foodthere appears to be no future let up in the
sources right at home, growing vegetables, herbscontinued rise as food production costs sky
and fruits. From the Leopold Center forrocket. Many people have lost touch with growing
Sustainable Agriculture, it is reported that sales oftheir own food and will have to relearn the skill. It
vegetable seeds in the past year has almostseems that as women move from the workplace
doubled, with a 40 percent increase. Heritageinto the garden that finding that sustainable food
seeds are in great demand and heritage seedsource now is a good idea!
dealers have seen a definite upswing in their sales.