| Yes, you can go home again. Well, sort of | | | | 1/4 cup lard (or shortening) |
| anyway. With these recipes you just may be | | | | 1 cup buttermilk |
| able to recreate some of the delicious breads you | | | | 1/4 tsp baking soda |
| remember from Grandma's and Mom's. | | | | Sift the flour, salt, and baking powder together |
| Remember Johnny Cakes? Now you can make | | | | into a large bowl. Work the lard into the flour |
| your own with this simple old-fashion recipe. Do | | | | mixture using your fingers. Mix the baking soda |
| You prefer those delicious big ole buttermilk | | | | into the buttermilk and add to the flour mixture; |
| biscuits? You can do that, too, using this recipe | | | | blend lightly. Knead and roll out to 1/2-inch thick on |
| for Wilma's Favorite Buttermilk Biscuits. Or | | | | a lightly floured surface. Using a biscuit cutter or |
| perhaps you prefer hot rolls. Bet you've never | | | | the lip of a glass cut the dough. Bake on a |
| tried this recipe for Jiffy Cake Mix Hot Rolls! | | | | greased baking pan (or even better, a cast iron |
| JOHNNY CAKES | | | | skillet). |
| 1/2 cup cornmeal | | | | NOTE: Do not over knead the dough. The less |
| 1 tbsp flour | | | | you knead, the better the biscuits. |
| 1 tbsp soda | | | | JIFFY CAKE MIX HOT ROLLS |
| 1 1/2 cups milk | | | | 1 box Jiffy brand white cake mix |
| 1 tsp salt | | | | 1 pkg dry yeast |
| 2 tbsp vegetable oil | | | | 1 1/4 cups warm water |
| 2 eggs, beaten | | | | 3 cups flour |
| Mix all ingredients together using only enough | | | | Mix all the ingredients together in a large bowl. Set |
| strokes to mix well. Drop by spoonfuls on hot | | | | in a warm place and let rise until double in size. |
| griddle. Fry until brown on each side. | | | | Punch down and shape into rolls. Dip into |
| WILMA'S FAVORITE BUTTERMILK BISCUITS | | | | vegetable oil and let rise again. Put into greased |
| This is another old Southern Indiana recipe. | | | | muffin cups or arrange in a pan. Bake at 375 |
| 2 cups all-purpose flour | | | | degrees until browned. |
| 3/4 tsp salt | | | | Enjoy! |
| 1 tbsp baking powder | | | | |