Super Easy Chili Recipes

Think you can't cook? Think again; super easy chiliwhat you've already put in with the above spices,
recipes are one way to feed yourself and/oryou can choose a variety of canned tomatoes
your family, and not for a lot of money. And lestthat has green chilies included.
you think you have to slave over a hot stove allFor really quick and easy chili, you can stir in all of
day long to do this, rest assured you don't. Mostthe ingredients, bring to a boil, and then reduce
recipes can be thrown together in a few minutesthe heat and simmer uncovered for 30 minutes.
and cooked for under an hour; alternatively, ofAfter that, let the chili sit in the pot for another
course, you can also use a crockpot for some of15 minutes to absorb more flavors and improve
them.even further.
If you are a vegetarian, leave the ground beefFor a little refinement, you can stir the chili
out of the recipes or substitute texturedpowder and cumin into the meat first, sauté,
vegetable protein for a meat like texture. You canand then add the rest of the ingredients.
find textured vegetable protein (TVP) at healthVariations
food stores or online.Besides the vegetarian substitution of textured
Basic "super easy chili" directionsvegetable protein for the meat, you can also add
If you're using ground beef, choose ground sirloinground turkey instead of ground beef if you want
and use about a pound's worth, then add a littlea dish that's lower in saturated fat.
salt and pepper. Cook it in a crockpot or DutchFor a more "Italian" flavor, add half a cup of
oven over medium heat, stirring, until the meat ischopped red bell pepper, half a teaspoon dried
done. You can drain the fat off to lower the fatoregano, and five cloves of chopped garlic to the
content or can use a baster to remove greaserecipe above. With this variation, add the garlic
without having to remove the meat.and red bell pepper to the cooked meat, stir for
Ingredients to addthree to four minutes, and then add the remaining
With super easy chili, really, the sky's the limit.ingredients.
You can add just about anything you've got inFor more kick, you can also add more green
your pantry and refrigerator and make a decentchilies besides those that are already included in
chili recipe as long as it "fits" the general flavor.the tomatoes above, up to two 4-ounce cans,
One possible variation is to take a pound ofdrained and rinsed. If you want a milder chili, you
ground sirloin, and add the following spices:can omit the chilies altogether, and you can use
- Half a teaspoon of salttomatoes that do not have green chilies included.
- A quarter teaspoon of pepperThese are pretty basic instructions, but as you
- Half a teaspoon of cumincan see, chili is meant to be a self-invented recipe
- 2 1/2 teaspoons of chili powderto some extent. Have some fun with ingredients
To that, add a 15-ounce can of kidney beans thatyou've already got in your pantry, refrigerator
have been rinsed and drained, some ketchup (aand freezer, and see what you come up with.
tablespoon or two), and a cup and a half ofRemember that it's meant to be fun and easy, so
water. Add two 10-ounce cans of tomatoesbe creative!
(undrained). If you want some spice in addition to