| Gobi Manchurian is a Chinese recipe which is also | | | | becomes transparent. Add florettes and soya |
| very popular in India. The Gobi Manchurian is | | | | sauce. Boil for two more minutes and remove. |
| Mostly for Lunch, Dinner meals. Dry gobi | | | | Serve hot with noodles or rice. |
| manchurian can be made by omitting the gravy. | | | | |
| Serve piping hot with toothpicks or miniforks and | | | | Gobi Manchurian though originally a chinese dish |
| chilligarlic sauce or tomato sauce. Same procedure | | | | has been localized by Indian Resturants to satisfy |
| for veg. Manchurian (with gravy or dry), but | | | | the taste buds of those indians who long for |
| instead of using only cauliflower, use finely | | | | something spicy along with cocktails or before a |
| chopped minced vegetables and bind with some | | | | big meal. This dish can be served as an appetizer |
| cornflour or bread crumbs and make small lumps | | | | or a dry side dish itself. First pluck the flowerettes |
| the size of a pingpong ball. Fry as above and | | | | from the Cauliflower. You may cut them into |
| proceed as above. | | | | bitesize pieces. Make a batter of Corn meal by |
| | | | | adding water to 1 cup of corn meal. Add a little |
| The ever popular “Manchurian” is an | | | | salt to taste and mix well to a thin paste. Dip the |
| Indian Chinese dish. Gobi Manchurian can be made | | | | Gobi pieces in the batter completely and fry them |
| with Cauliflower or Cabbage. Dip the florettes in | | | | until light brown. Spread them on a paper towel so |
| the batter one by one and deep fry in hot oil. | | | | that the extra oil soaks into the towel. Put the cut |
| Keep aside. In the remaining oil, add remaining | | | | Garlic, Ginger and green chilies and fry them until |
| ginger, garlic and crushed red chilli and fry for a | | | | they start to turn brown. Add two tablespoons of |
| minute. Add the salt and spring onions. Stir fry for | | | | Sweet & Sour Sauce to this and start turning the |
| a minute. Add 1 1/2 cups water and bring to a | | | | mixture for about 2 minutes so as not to let it |
| boil. Gradually add to the gravy and stir | | | | stick to the pan. |
| continuously till it resumes boiling. Boil till the gravy | | | | |