The Health Benefits of Cabbage

Sadly, most American households wrinkle theircalories.
noses at the mere mention of this valuable, allCabbage is rich in the following nutrients:
powerful and sorely misunderstood vegetable. TheVitamin A: responsible for the protection of your
word cabbage is usually enough to send childrenskin and eyes.
to their rooms with a myraid of excuses as toVitamin C: an all important anti-oxidant and helps
why they may not wish to eat their eveningthe mitochondria to burn fat.
meal. While cabbage is a delicious and healthfulVitamin E: a fat soluble anti-oxidant which plays a
staple in other countries, it is almost foreign torole in skin integrity.
Americans, with the exception of good oldVitamin B: helps maintain integrity of nerve
fashioned cole slaw. Do recognize that thisendings and boosts energy metabolism.
American cabbage specific, mayonnaise laden dishModern science has proven beyond a reasonable
full of hydrogenated oils and other unmentionables,doubt that the health benefits and therapeutic
absolutely ruins the reason for eating such avalue of cabbage, which also plays a role in the
healthful food in the first place.inhibition of infections and ulcers. Cabbage extracts
Cabbage is a sturdy, strong and abundanthave been proven to kill certain viruses and
vegetable. Hardy and easy to grow, it is almostbacteria in the laboratory setting. Cabbage boosts
universally available in all countries and cultures.the immune system's ability to produce more
Cabbage belongs to the all important family ofantibodies. Cabbage provides high levels of iron
cruciferous vegetables. The members of thisand sulphur, minerals that work in part as
family of vegetables are so named for their crosscleansing agents for the digestive system.
shaped (crucifer) flower petals. Rich in nutritionThere are many different varieties of cabbage,
and fiber, cabbage is an absolutely phenomenalso please, be brave and innovative. Green
source of Vitamin C. Even more impressive iscabbage is the most popular, common and of
that cabbage is famous for a specialized, naturallycourse the one we are most familiar with. Take a
occurring, nitrogenous compound known as indoles.walk on the wild side with Savoy cabbage. With
Current research indicates that indoles can loweryellow crinkled leaves, you can use this variety of
the risk of various forms of cancer.cabbage as an alternate in many recipes. Let's not
Cabbage was popular with the ancient Greeks andforget Bok Choy, a routine addition to Chinese
Romans. An early Roman medicinal preperationrecipes that has a sweet, light, celery type
blended lard with the ashes of burnt cabbage tofamiliarity. Red Cabbage. It goes without saying in
make an ointment for disinfecting wounds.that it simply has to be good for you given all
Throughout history, the Asian diet has been richthat beautiful plant pigment where the majority of
and abundant in cabbage and its various varieties.nutrition is stored. Red cabbage is good in salads
Epidemiological studies have found that men livingand is commonly pickled. Napa cabbage has a mild
in China and Japan experience a much lower ratesweet taste and is incredible in stir fry dishes.
of prostate cancer than their AmericanWhatever your choice of cabbage may be, enjoy
counterparts. Similar data has been uncovereda serving at least once a week along with your
regarding breast cancer rates among women.other valuable and health promoting cruciferous
It is no wonder that the lowely, plain, boringvegetables. Try to cook your cabbage lightly.
cabbage gets rave reviews from the world ofSteaming and quick stir fry dishes are considered
nutritionists. Cabbage is relatively cheap yet oneto be the best methods for preserving the power
of the richest when it comes to protectivepacked natural nutrition given so freely by Mother
vitamins. Talk about the original weight loss food!Nature. Cabbage soup anyone?
One cup of cabbage contains only around 15