Vitamin C: An Antioxidant Powerhouse That Helps Prevent Strokes And Cardiovascular Disease

After a recent love affair with Vitamin C, and itsThe stability and elasticity of blood vessel walls is,
hyped up ability to be one of the best cold and fluabsolutely, dependent on a high amounts of this
fighting remedies around, this nutrient soon fell outvitamin in the diet. This nutrient stimulates our
of favor with the mainstream media, and theproduction of collagen, which can be compared to
general public. If it were not for its glory days iniron reinforcements in a high-rise building. High
curing scurvy in sailors, which is really an earlyintake amounts of this vitamin protects blood
stage of leaky blood vessels, its reputation wouldvessel walls in the heart and brain, so no fatty
have been seriously compromised when it wasdeposits can build up on artery walls.
discovered it was not the magical cure all forDietary consumption of fresh, raw fruits and
colds and flu. At least, not for everyone. Thevegetables serve as an example of a healthy
human intellect really loves the idea of a onedietary lifestyle. These foods also help by changing
nutrient fits all, or single bullet, approach to health.gut flora and adding fiber and roughage to the
But, there is one target area we all share indiet. Eating them raw, or lightly cooked, may also
common, and that is our blood vessel systemslow down refined carbohydrate absorption,
health.lessening the chance of a rapid blood sugar spike
Vitamin C has taken its share of skepticism muchafter meals. Frequent high blood glucose levels
needed among the medical research communitycontributes to obesity and diabetes, another risk
over the last 40 years. The controversiesfactor in developing cardiovascular disease, and
surrounding this nutrient began surfacing in the latestroke.
1960's, when Nobel laureate Linus Pauling PhD.As fresh, whole fruits and vegetables are high in
recommended large amounts to help fight colds,vitamin C, and low in calories, it makes sense to
flu, and several years later, cancer. Despiteeat more of them instead of highly refined
extreme medical resistance then, today'scarbohydrate snacks such as donuts, cakes, and
nutritional science has, now, confirmed itspastries. Besides, it is a healthier way to satisfy
importance to human health. Supplementing withthose sweet, sugary food cravings we all get.
vitamin C, if you are worried that you are notFresh fruit and vegetables are, also, a good
getting enough, can greatly improve human health.source of water that does count towards the
According to Pauling, the truth is that this vitamindaily hydration levels of the body.
plays a pivotal role in our existence, and in all lifeSo what is the bottom line in this article report?
on this planet. Plants make vitamin C from simpleHow much vitamin C should we be eating to take
sugars. It helps protect them (and you when youadvantage of this nutrients heart and brain blood
eat them) from sunlight-generated free radicals.vessel strengthening power? The take home
As humans, and a small number of other animalmessage is this, everyone should be striving to
species, we are not able to manufacture thiseat between 5 and 9 servings of whole fruits and
nutrient on our own. Due to this inborn, geneticvegetables a day.
error dating back thousands of years, we areEveryone is individualistic in vitamin C needs, how
totally dependent on getting this, much needed,much is good for you, in keeping your blood
vitamin in the foods we eat.vessel system healthy and strong, may be
Because our ancestors lost their ability to makedifferent for someone else. If you are currently
this nutrient, the entire blood vessel systemsuffering from an existing heart condition or brain
became the most vulnerable area in the humanfunctioning problem, it would be wise to seek
body. A deficiency in vitamin C is a predominateadvice from your health care provider, or a
risk factor for developing cardiovascular disease,natural health care expert.
heat attack, and stroke.