What Makes Food Organic?

"Organic" is today's buzz word for theorganic ingredients but may still bear the USDA
health-conscious consumer, but what does theseal. If the label reads "made with organic
term really mean? Because many items makeingredients," then the item contains at least 75%
this claim, the US government regulates the useorganic ingredients and cannot bear the USDA
of the term on food products.seal. If the label states "contains organic
Simply put, organic means that a food wasingredients," then the item contains less than 70%
produced without the use of pesticides, geneticallyorganic ingredients and cannot bear the USDA
modified organisms, or synthetic hormones. Thisseal.
type of produce must be grown separately fromThese labels might seem confusing at first, but it
conventional produce using natural fertilizers andis important to remember that replacing any
natural insect control methods. Organic livestockconventional products with a more natural
must be fed all-natural grain and have access toalternative is a step in the right direction toward
the outdoors in order to qualify as organic meat.healthy eating. Organic food can be a wonderful
The same is true for the cows that produceway to reduce your exposure to pesticides and
organic dairy products.maintain overall wellbeing.
Among organic foods, there are several types ofYou will find that many more grocery stores now
classifications. If the label says "100 % organic,"offer a special section for shoppers looking for
then the item must be completely organic and willproducts with this label. If yours does not yet
bear the USDA Organic seal. If the label only saysoffer the, ask the manager to think about doing
"organic," then it is made with at least 95%so.