| type="text/javascript"> | | | | sardines. |
| English people's liking for sardines can be linked to | | | | There's also this English recipe called the Stargazy |
| how our taste buds were "biologically" wired, the | | | | pie from Cornwall that most of us view as |
| importance we give to our health and the legends | | | | "legendary" in a sense. We believe that long time |
| we believe in. | | | | ago in the village of Mousehole, Cornwall, there |
| In as much the same way as the Chinese like | | | | was a terrible storm and that no fishermen could |
| their noodle dishes to carry the distinct and sharp | | | | leave the quay to fish. Soon, the village was |
| flavour of their local herbs and Americans want | | | | swept with famine. A man named Tom Bawcock |
| their burgers and fries to ooze with calories, we | | | | risked his life to go out and fish and managed to |
| want our turkey simply roasted. And it goes | | | | come back with enough fish to feed the village |
| without saying that this sense of "simplicity" | | | | until the storm was over. All the fish he caught |
| applies to how we like our fish to be cooked as | | | | was put into a big pie, and that pie was called |
| well. We like our fish to be cooked in a sense that | | | | "Stargazy pie". The type of fish that the |
| it doesn't lose its natural flavor from overcooking. | | | | legendary Bawcock caught is the same type of |
| Because of this fact, we have grown to love | | | | fish being processed in sardine cans now. |