| Do you remember the first time you had a
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| | The gourmet inside us all needs an
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| "gourmet" delicacy? I do. I was having
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| | opportunity now and then to experience a
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| dinner in a restaurant of supreme quality
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| | rare bottle of wine, the finest liver
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| and reputation, and I ordered the
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| | pate, or the gourmet chocolate of Godiva.
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| escargot. It was the most wonderful
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| | That's the wonderful thing about gourmet.
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| entrée I have ever had the pleasure of
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| | It's very subjective. Your tastes are not
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| consuming. The food there was delicious
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| | mine.
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| and prepared with individuality. Therein
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| | There are some basics about gourmet that
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| is the chief ingredient for gourmet. The
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| | remain no matter what the taste of the
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| definition of gourmet is a person devoted
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| | chef or the customer. It isn't gourmet if
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| to refined sensuous enjoyment, especially
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| | it isn't made with quality ingredients,
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| good food and drink. That is the
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| | attention to detail, individuality, and
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| discriminating difference between
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| | seasonings and flavors that bring unique
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| McDonald's and Savoy's. Food production
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| | richness to the food. To simply include
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| for the masses is a necessity. But it
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| | the words exotic, specialty, or rare does
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| eliminates the wonderful, sensual,
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| | not make food gourmet. The experience of
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| enjoyment to be had in the consumption of
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| | real gourmet is much bigger than just
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| a gourmet meal.
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| | fancy words.
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| Having operated a restaurant for several
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| | Many gourmet chefs and cooks have been
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| years, I can vouch for the truth in the
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| | apprenticed or educated formally for
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| discriminating taste of the public.
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| | several years. They have degrees in how
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| Everyone would like a gourmet meal on a
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| | to uniquely prepare your food. Or maybe
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| shoestring budget. It is just not a
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| | the term gourmet is applied because the
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| possibility. If you're going to ask for
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| | preparations and process have been so
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| sensual enjoyment, you're going to have
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| | refined as to be considered expert in the
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| to pay for that privilege. It's not cheap
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| | field. This is the case with certain wine
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| food. It was not intended to be. Gourmet
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| | makers. The wine is considered gourmet
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| food is prepared with the individual
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| | because of the unique sensations and
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| tastes and talents of a trained chef. The
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| | taste of the wine on the taster's pallet.
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| use of only fresh, high, quality
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| | It is beyond compare. Many gourmet chefs
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| ingredients is a must, and strict
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| | buy only locally grown foods. In doing
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| adherence to the chef's preferred
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| | so, they are adding to the uniqueness of
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| seasonings required. Given all this
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| | the experience.
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| special attention, one must assume the
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| | So, as you can see, gourmet is not just a
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| price to be more than $2.95. But then, I
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| | description. It is truly an experience to
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| ask you, if it's gourmet, is price not
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| | be enjoyed by young and old, rich and
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| irrelevant?
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| | poor. Take a moment, set aside the budget
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| Occasionally, we must throw aside our
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| | and allow yourself the extreme pleasure
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| frugal tendencies, and simply take a
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| | of a gourmet meal. Ah..... the pleasures
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| moment to enjoy the fruits of our labor.
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| | of life!
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