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Gourmet: A Defining Moment

Do you remember the first time you had a The gourmet inside us all needs an
"gourmet" delicacy? I do. I was having opportunity now and then to experience a
dinner in a restaurant of supreme quality rare bottle of wine, the finest liver
and reputation, and I ordered the pate, or the gourmet chocolate of Godiva.
escargot. It was the most wonderful That's the wonderful thing about gourmet.
entrée I have ever had the pleasure of It's very subjective. Your tastes are not
consuming. The food there was delicious mine.
and prepared with individuality. Therein There are some basics about gourmet that
is the chief ingredient for gourmet. The remain no matter what the taste of the
definition of gourmet is a person devoted chef or the customer. It isn't gourmet if
to refined sensuous enjoyment, especially it isn't made with quality ingredients,
good food and drink. That is the attention to detail, individuality, and
discriminating difference between seasonings and flavors that bring unique
McDonald's and Savoy's. Food production richness to the food. To simply include
for the masses is a necessity. But it the words exotic, specialty, or rare does
eliminates the wonderful, sensual, not make food gourmet. The experience of
enjoyment to be had in the consumption of real gourmet is much bigger than just
a gourmet meal. fancy words.
Having operated a restaurant for several Many gourmet chefs and cooks have been
years, I can vouch for the truth in the apprenticed or educated formally for
discriminating taste of the public. several years. They have degrees in how
Everyone would like a gourmet meal on a to uniquely prepare your food. Or maybe
shoestring budget. It is just not a the term gourmet is applied because the
possibility. If you're going to ask for preparations and process have been so
sensual enjoyment, you're going to have refined as to be considered expert in the
to pay for that privilege. It's not cheap field. This is the case with certain wine
food. It was not intended to be. Gourmet makers. The wine is considered gourmet
food is prepared with the individual because of the unique sensations and
tastes and talents of a trained chef. The taste of the wine on the taster's pallet.
use of only fresh, high, quality It is beyond compare. Many gourmet chefs
ingredients is a must, and strict buy only locally grown foods. In doing
adherence to the chef's preferred so, they are adding to the uniqueness of
seasonings required. Given all this the experience.
special attention, one must assume the So, as you can see, gourmet is not just a
price to be more than $2.95. But then, I description. It is truly an experience to
ask you, if it's gourmet, is price not be enjoyed by young and old, rich and
irrelevant? poor. Take a moment, set aside the budget
Occasionally, we must throw aside our and allow yourself the extreme pleasure
frugal tendencies, and simply take a of a gourmet meal. Ah..... the pleasures
moment to enjoy the fruits of our labor. of life!




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