Eating Out, Mexican Style

With the fast pace and competitiveness ofgrams of fat (75-percent fat).
American society, dining out is a way of life forSkip or limit the chile con queso dip. One cup has
many people. Americans eat out an average ofabout 529 calories and 31 grams of fat (53
three to four meals a week. Unfortunately, inpercent fat).
many cases, restaurant food often contains a lotDrink light beer or a wine spritzer instead of a
of fat, sugar and sodium for taste andmargarita (90-100 calories versus 250 calories for
preservative value. It is possible, however, to eatthe margarita).
healthy and choose wisely if you're skilled atSplit orders and take home half in a doggie bag.
special ordering and knowledgeable about foodShare the praline or sopapilla, if you must indulge.
preparation for different cuisines.Be aware of: tortilla shells, chorizo (Mexican
Tips:sausage), deep-fried, refried beans, "served over
Hold or limit guacamole and sour cream. Twochips, stuffed or covered with cheese or bacon,"
tablespoons of guacamole has about 50 caloriescheese sauce, queso, guacamole, sour cream,
and four grams of fat (72 percent fat) and twosauces (con queso).
tablespoons of sour cream have 45 calories andGo for: flour tortillas (2-3 grams fat), corn tortillas
five grams of fat (100 percent fat).(1 gram fat), soft tacos, marinated, simmered,
Hold or limit the chips. A typical basket of chipsgrilled chicken, shrimp, fish, pinto beans, Mexican
contains 1,040 calories and 43 percent fat.rice, black beans, hot peppers, served with salsa,
Hold the cheese or get it on the side. A one-inchcovered with enchilada sauce, salsa verde with
cube of cheese has about 100 calories and eighttomato, lettuce, onion, mole, tomato.