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I Love Italian Wine and Food - The Sicily Region

If you are looking for fine Italian wine and
food, consider the Sicily region of southernWidely grown international red grape
Italy. You may find a bargain, and I hopevarieties include Syrah, Cabernet Sauvignon,
that you'll have fun on this fact-filled wineand Merlot. The best-known strictly Italian
education  tour.red varieties are Nero d'Avola, Frappato, and
Nerello  Mascalese.
Sicily is the football kicked by the Italian
boot. It is an island in the MediterraneanBefore reviewing the Sicilian wine and cheese
Sea located off the southwest tip of Italy.that we were lucky enough to purchase at a
Sicily was first inhabited about ten thousandlocal wine store and a local Italian food
years ago. Agriculture and animal raisingstore, here are a few suggestions of what to
date back well over four thousand years. Itseat with indigenous wines when touring this
rulers have included the Greeks, Romans,beautiful  region.
Arabs, Normans, Germans, and Spaniards, among
others. This mountainous region is prone toStart with Insalata di Finocchi, Arance
volcanoes and earthquakes; in 1908 anSanguigne de Olive; Fennel, Blood Orange, and
earthquake and subsequent tidal wave killedOlive  Salad.
eighty thousand people in the coastal city of
Messina. Sicily's population is about fiveAs a second course try Pollo con Prosciutto e
million, with an additional ten millionMelanzane Fritte; Braised Chicken with
people  of Sicilian descent around the world.Proscuitto  and  Fried  Eggplants.
Agricultural products include wheat, barley,For dessert indulge yourself with Cassata;
corn, olives, citrus fruit, almonds, and, ofCandied  Fruit  and Chocolate on Sponge Cake.
course, grapes. Tomatoes, eggplants, and
peppers are prominent in local cuisine.OUR WINE REVIEW POLICY While we have
Sicily is Italy's second region for organiccommunicated with well over a thousand
food. Many think that the Arabs introducedItalian wine producers and merchants to help
pasta to Sicily, which subsequentlyprepare these articles, our policy is clear.
introduced it to the rest of Italy. Cattle,All wines that we taste and review are
mules, donkeys, and sheep are raised. Sicilypurchased  at  the  full  retail  price.
claims to have invented meatballs, The seas
surrounding Sicily are bountiful, favoritesWine  Reviewed
include sardines, tuna, and swordfish. Sicily
is famous for desserts, including frozenTasca d'Almerita 'Regaleali' Blanco 2005 IGT
treats  made  with  snow  from  Mount  Etna.Sicilia  12.5%  alcohol  about  $13
Sicilian heavy industry includesWe'll start by quoting the marketing
petro-chemicals, chemicals, mining, andmaterials. "Made with the local grapes
electronics. Tourism is a major factor in theInzolia, Greciano, and Catarratto, this wine
Sicilian economy. Did you know that the Valleis matured only in stainless steel and is not
dei Templi in Agrigento on the Mediterraneanput through acid-softening malolactic
Sea has some of the finest Greek ruins onfermentation. The producer chooses this
earth?approach to retain the bright fruitiness and
racy crispness of the wine. Enjoy with
Palermo, arguably the world's most conqueredsteamed mussels, chicken or summer salads."
city, is Sicily's capital with a populationAnd  now  for  my  thoughts  on  the  wine.
of a little under seven hundred thousand. It
is a definite tourist destination, with itsI first tasted this wine with broiled chicken
numerous historical churches, museums,burgers accompanied by a hot pepper relish,
theaters, and Italy's largest botanicaland red peppers. The wine was light, perhaps
garden. Another urban tourist destination isa bit intimidated by the relish. It was
Syracuse, dating back to Ancient Greece. Thedelicate, but not weak. When I finished my
Greek writer Cicero described it as "Theglass with the red peppers, the wine was
greatest Greek city and the most beautiful ofquite  fruity  and  sweet.
them all." Both earthquakes and World War II
caused heavy damage, but many of the mostI next tried this wine with fillet of sole
interesting  sites  have  been reconstructed.poached in an onion sauce, accompanied by
brown rice and okra in a tomato sauce. The
Sicily devotes about a third of a millionwine tasted light and citrusy in the presence
acres to grapevines, it ranks first among theof the fish, and was more powerful when
20 Italian regions. Its total annual winefacing the rice and the okra. I finished that
production is about 213 million gallons, alsomeal with fresh pomegranate. The wine became
giving it first place. If Sicily were answeet and acidic, but did not take on new
independent country, it would rank seventh inflavors.
the world for wine production. About 54% of
its wine production is red or rosé (only aIsola is a Sicilian fresh cheese made from
bit of rosé), leaving 46% for white. Thesheep's milk. The Isola cheese was powerful,
region produces 19 DOC wines. DOC stands forstrong smelling and strong tasting,
Denominazione di Origine Controllata, whichespecially when you crunched into a
may be translated as Denomination ofpeppercorn. Unfortunately, the cheese
Controlled Origin, presumably a high-qualityoverpowered this relatively light wine. In
wine. Only a little more than 2% of Siciliancontrast, when paired with an Asiago cheese
wine carries the DOC designation. Sicily isfrom northern Italy, the wine became quite
home to over three dozen major and secondaryfull bodied and fruity. Sometimes rules such
grape varieties, with more white than redas local wines with local cheeses are meant
varieties.to be broken. I had a bit of wine left over
and finished the bottle with out-of-season
Widely grown international white grapestrawberries. They brought out the wine's
varieties include Malvasia and to a lessercomplexity  and  softness.
extent, Chardonnay. The best-known strictly
Italian white varieties are Catarratto,Final verdict, in spite of its low official
Grecanico, Inzolia, and Grillo. The firstrating, I found the wine pretty good. I would
three of these varieties are blended in thebuy it again, but avoid pairing it with
wine  reviewed  below.strong-tasting food.



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