| Southern chocolate cobbler: | | | | |
| | | | * 3/4 lb. semisweet chocolate chips |
| Southern chocolate cobbler doesn't exactly | | | | |
| sound like something edible. However, do try | | | | * 1/2 cup unsalted butter, softened |
| this recipe and you will be hooked. The | | | | |
| following are ingredients needed to make the | | | | * 1/2 cup sugar |
| southern chocolate cobbler: | | | | |
| | | | * 1 egg |
| 1 cup self-rising flour | | | | |
| | | | * 1/4 tsp. vanilla extract |
| 1/2 cup sugar | | | | |
| | | | * 3/4 cup all purpose flour |
| 2 tablespoons baking cocoa, plus | | | | |
| | | | * 3/4 cup quick or old fashioned oats, |
| 1/4 cup baking cocoa, divided | | | | uncooked |
| | | | |
| 1/2 cup milk | | | | * 1 tsp. baking powder |
| | | | |
| 3 tablespoons vegetable oil | | | | * 1/4 tsp. baking soda |
| | | | |
| 1 cup packed brown sugar | | | | * 1/4 tsp. salt (optional) |
| | | | |
| 1 3/4 cups hot water | | | | Chocolate oat cookies: |
| | | | |
| Vanilla ice cream (optional) | | | | First, preheat the oven to 375°F. While |
| | | | waiting for the oven to heat up, melt 1 cup |
| These ingredients are enough for 6 to 8 | | | | of chocolate chips in a saucepan over low |
| servings. It takes a little bit of time to | | | | heat. Beat butter and sugar in a bowl until |
| prepare, about 70 minutes but the end result | | | | fluffy while adding melted chocolate, egg and |
| will be worth it. | | | | vanilla. Pour in the melted chocolate chips |
| | | | and stir well. Now place rounded |
| First, combine the flour, sugar and 2 | | | | tablespoonfuls of the mixture on an ungreased |
| tablespoons of cocoa. Add milk and oil and | | | | cookie sheet and bake them for 8 to 10 |
| stir till smooth. Pour this combination onto | | | | minutes. When it's done, leave to cool then |
| a greased, 6 inch square baking pan. Mix the | | | | place the cookies on to a wire rack. |
| brown sugar and remaining cocoa and sprinkle | | | | |
| liberally over the batter in the pan. Now | | | | If you wish to freeze the dessert, cool them |
| pour hot water on top of the batter but don't | | | | quickly in the refrigerator to preserve the |
| stir it. Put in the oven and bake at 50 | | | | freshness. Then place them in freezer-proof |
| degrees for 40-45 minutes or until top of | | | | containers or on sheets of aluminum foil. |
| cake springs back when lightly touched. | | | | Make sure it is sealed properly by wrapping |
| | | | edges of the foil tightly. Place in the |
| Now after over an hour of baking, sit back, | | | | freezer. After awhile you may remove the |
| relax and enjoy the delicacy while still warm | | | | baking sheet. Frozen cookies can be placed in |
| with ice cream on top. Yummy! | | | | the freezer for 2 months. If you wish to bake |
| | | | or reheat them, thaw completely before |
| Chocolate oat cookies are a treat for the | | | | unwrapping. |
| whole family. The recipe is so simple even | | | | |
| your children can bake them in ten minutes! | | | | The recipe for making chocolate oat cookies |
| | | | is kid safe. However, when using the oven and |
| To make them, you need the following | | | | saucepan, parents' supervision is required. |
| ingredients: | | | | |