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Easy Baked Salmon with Red Wine Sauce

One of the easiest ways to bake salmon is 2 finely diced shallots
to pan fry it briefly before putting it 450ml/14floz full bodied red wine such
in the oven. Baked salmon receipes cooked as a Bordeaux
this way are quick and easy. An easy 250g/8oz unsalted butter, diced
baked salmon recipe just right for a mid Sea salt and freshly ground black pepper
week supper after work or as part of a Olive oil
dinner with friends. Try this baked MethodPrepare the Red Wine sauce
salmon fillet recipe served with an first.Pour the wine into a pan with the
unusual red wine sauce.Ingredients - diced shallots. Bring to the boil and
serves 66 x 150g/5oz Salmon Fillets, skin reduce until you have about 3
on tablespoons.




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