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A Healthy Tropical Alternative

When you think of coconuts the image ofsummer evening for a change of pace. If
palm-lined beaches and clear blue wateryou're really in the coconut tropical mood,
surely comes to mind, but did you knowgo ahead and plant a palm tree, buy a set of
coconuts also may help protect your heart?tiki torches, have a Caribbean cookout,
Because coconuts contain more saturated fatbecause  you'll be jam'in to a healthier you!
than butter, at one time many health experts
believed that consuming this sweet treatRecipe  (serves  2)
would result in clogged arteries and heart
disease. However, studies show that theCoconut  Crusted  Shrimp
benefits of coconuts outweigh the possible
risks, which should please those with20  medium  shrimp
tropical fever. In a study published in
Clinical Biochemistry, 2004 1, researchers1  tsp.  garlic  and  herb  seasoning
looked at coconut oil as a component of diet
in laboratory animals (Sprague-Dawley rats).1/2  tsp.  black  pepper
In this study, virgin coconut oil, which was
obtained by wet process, had a beneficial3/4  cup  flour
effect in lowering total cholesterol,
triglycerides, phospholipids and low-density2  medium  eggs,  well-beaten
lipoproteins  (LDL).
1  cup  shredded  coconut
Even though coconuts do have a high saturated
fat count, more than 50% of that is lauricDirections
acid. A study in the American Journal of
Clinical Nutrition reported that althoughPreheat oven to temperature 400°F.
lauric acid raises LDL ("bad") cholesterol,Spray a large baking sheet with nonstick
it raises HDL ("good") cholesterol even more.spray. Sprinkle garlic and herb seasoning and
The other 50% of the saturated fat content ispepper evenly over the shrimp. Place the
made up of fatty acids that have little or noflour, egg, and coconut in three small
effect on cholesterol. Lowering yourseparate bowls. Dip shrimp into the egg, then
cholesterol levels is one of the easiest waysthe flour, then the egg again, and then into
to reduce your risk of heart disease, so itthe coconut. Place shrimp on the baking sheet
looks  like  coconuts  are  back on the menu!at least 1 inch apart. Bake for about 12-15
minutes, or until they are crisp and golden
This tasty tropical treat is still high inbrown. Serving suggestion: dip in mango
calories, so don't overdo it. Instead, buy asauce.
bag of shredded coconut and have just a
handful as a mid-morning snack or mixed into1.   Beneficial effects of
your trail mix. Try to avoid a sudden spikevirgin coconut oil on lipid parameters and in
in your blood sugar by making sure youvitro LDL oxidation. K.G.Nevin and T.
consume bagged coconut that is free of addedRajamohan, Clinical Biochemistry
sweeteners. If you'd like to try cooking with37,2004;830-835).
coconut milk, try a delicious grilled coconut
shrimp or coconut-crusted chicken on a balmyRecipe is adapted from Chefs.



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