A Healthy Tropical Alternative

When you think of coconuts the image ofsudden spike in your blood sugar by making sure
palm-lined beaches and clear blue water surelyyou consume bagged coconut that is free of
comes to mind, but did you know coconuts alsoadded sweeteners. If you'd like to try cooking
may help protect your heart? Because coconutswith coconut milk, try a delicious grilled coconut
contain more saturated fat than butter, at oneshrimp or coconut-crusted chicken on a balmy
time many health experts believed thatsummer evening for a change of pace. If you're
consuming this sweet treat would result in cloggedreally in the coconut tropical mood, go ahead and
arteries and heart disease. However, studies showplant a palm tree, buy a set of tiki torches, have
that the benefits of coconuts outweigh thea Caribbean cookout, because you'll be jam'in to a
possible risks, which should please those withhealthier you!
tropical fever. In a study published in ClinicalRecipe (serves 2)
Biochemistry, 2004 1, researchers looked atCoconut Crusted Shrimp
coconut oil as a component of diet in laboratory20 medium shrimp
animals (Sprague-Dawley rats). In this study, virgin1 tsp. garlic and herb seasoning
coconut oil, which was obtained by wet process,1/2 tsp. black pepper
had a beneficial effect in lowering total cholesterol,3/4 cup flour
triglycerides, phospholipids and low-density2 medium eggs, well-beaten
lipoproteins (LDL).1 cup shredded coconut
Even though coconuts do have a high saturatedDirections
fat count, more than 50% of that is lauric acid. APreheat oven to temperature 400°F.
study in the American Journal of Clinical NutritionSpray a large baking sheet with nonstick spray.
reported that although lauric acid raises LDLSprinkle garlic and herb seasoning and pepper
("bad") cholesterol, it raises HDL ("good")evenly over the shrimp. Place the flour, egg, and
cholesterol even more. The other 50% of thecoconut in three small separate bowls. Dip shrimp
saturated fat content is made up of fatty acidsinto the egg, then the flour, then the egg again,
that have little or no effect on cholesterol.and then into the coconut. Place shrimp on the
Lowering your cholesterol levels is one of thebaking sheet at least 1 inch apart. Bake for about
easiest ways to reduce your risk of heart12-15 minutes, or until they are crisp and golden
disease, so it looks like coconuts are back on thebrown. Serving suggestion: dip in mango sauce.
menu!1.   Beneficial effects of
This tasty tropical treat is still high in calories, sovirgin coconut oil on lipid parameters and in vitro
don't overdo it. Instead, buy a bag of shreddedLDL oxidation. K.G.Nevin and T. Rajamohan, Clinical
coconut and have just a handful as a mid-morningBiochemistry 37,2004;830-835).
snack or mixed into your trail mix. Try to avoid aRecipe is adapted from Chefs.