| CATHARANTHUS ROSEUS FLOWER EXTRACT AS NATURAL | | | | strong acid strong base (HCl and NaOH), |
| INDICATOR IN ACID BASE TITRATION | | | | Strong acid weak base (HCl and NH4OH), weak |
| | | | acid strong base (CH3COOH), weak acid weak |
| Authors: Kokil S.U.*1., Joshi D.G.2., Jadhav | | | | base (CH3COOH and NH4OH) titrations. The |
| R.L.3 | | | | results of screening were listed in Table1. |
| | | | |
| 1, 2 Department of Pharmaceutical | | | | RESULTS AND DISCUSSIONS: |
| Chemistry,Tatyasaheb Kore College of | | | | |
| Pharmacy, Warananagar Tal-Panhala | | | | For all titrations the equivalence point |
| Dist-Kolhapur. 416113. | | | | obtained by the fruit extract coincident with |
| | | | the equivalence point obtain by standard |
| 3 Department of Pharmaceutical Chemistry, | | | | indicator while in case of weak acid and weak |
| GES'S Satara College of pharmacy, Satara. | | | | base titration, the results obtained by the |
| 415004. | | | | flower extract matched with the results |
| | | | obtained by standard indicator. But it is |
| * Address for correspondence: | | | | noted that the flower extract is beneficial |
| | | | for weak acid and weak base titration because |
| Kokil S.U. | | | | it involves use of mixed indicator, while the |
| | | | fruit extract can be used alone in such |
| Department of Pharmaceutical Chemistry, | | | | titrations. |
| | | | |
| Tatyasaheb Kore College of Pharmacy, | | | | ACKNOWLEDGEMENT: |
| Warananagar, | | | | |
| | | | The authors would like to thank Principal |
| Tal-Panhala Dist-Kolhapur. | | | | Tatyasaheb Kore College of Pharmacy, |
| | | | Warananagar Tal- Panhala Dist- Kolhapur for |
| 416113. | | | | providing laboratory facilities. |
| | | | |
| Ph- 9422600264., 9423867464. | | | | REFERENCES: |
| | | | |
| E-mail- ABSTRACT: | | | | 1) Dobelis, Inge N. Magic and Medicine of |
| | | | Plants. Pleasantville, NY; 1989. |
| Catharanthus roseus, family Apocynaceae is a | | | | |
| large deciduous plant. The present work | | | | 2) Heywood VH, Flowering Plants of the World. |
| highlights the use of vinca flower extract as | | | | New York, NY, Oxford University |
| acid base indicator in different types of | | | | |
| acid base titration. The equivalence points | | | | Press; 1993. |
| obtained by the fruit extract coincident with | | | | |
| the equivalence point obtain by standard | | | | 3) Simpson, Beryl B, Molly CO. Economic |
| indicator. In case of weak acid and weak base | | | | Botany: Plants in Our World. New York, |
| titration, the results obtained by the flower | | | | |
| extract matched with the results obtained by | | | | NY: McGraw-Hill Publishing Co; 1986. |
| mixed indicator. This natural indicator is | | | | |
| found to be a very useful, economical, simple | | | | 4) |
| and accurate for said titration. | | | | |
| | | | 5) |
| KEY WORDS: Catharanthus roseus, vinca, acid | | | | |
| base titration, natural indicator. | | | | 6) Wagner H, Bladt S. Plant Drug Analysis A |
| | | | Thin Layer Chromatography. 2 nd ed. |
| INTRODUCTION: | | | | Springer-Verlag Berlin Heidenberh, munchen: |
| | | | Atlas ;1996. |
| Catharanthus roseus is known as Madagascar | | | | |
| periwinkle. This plant was formerly | | | | 7) Untwal LS, Kondawar MS. Indian journal of |
| classified as the species Vinca rosea, | | | | pharmaceutical sciences.2006; 68(3):399- 401. |
| Lochnera rosea and Ammocallis rosea1. This | | | | |
| periwinkle is a perennial evergreen herb in | | | | Table1: Parameters used for experiment and |
| the dogbane family (Apocynaceae) that was | | | | the results of screening. |
| originally native to the island of | | | | |
| Madagascar. It has been widely cultivated for | | | | Sr.no Titration |
| hundreds of years and can now be found | | | | |
| growing wild in most warm regions of the | | | | (Titrant v/s titrand) Strength in M Indicator |
| world, including the Southern U.S2-3. The | | | | S.D. (+/-) pH Color change |
| plants grow one or two feet high have glossy, | | | | |
| dark green leaves (1-2 inches long) and | | | | 1 |
| flowers all summer long. Horticulturists have | | | | |
| developed varieties with colors ranging from | | | | HCl V/S NaOH |
| white to hot pink to purple. The plant has | | | | |
| historically been used to treat a wide | | | | 0.1 Methyl red 11.0+/- 0.15 5.15 Yellow to |
| assortment of diseases. It was used as a folk | | | | orange red |
| remedy for diabetes in Europe for centuries. | | | | |
| In India, juice from the leaves was used to | | | | Flower extract 11.1+/-0.15 4.99 |
| treat wasp stings. In Hawaii, the plant was | | | | Greenish-yellow to colorless |
| boiled to make a poultice to stop bleeding. | | | | |
| In China, it was used as an astringent, | | | | 0.5 Methyl red 10.2+/- 0.12 4.38 Yellow to |
| diuretic and coughs remedy. In Central and | | | | orange red |
| South America, it was used as a homemade cold | | | | |
| remedy to ease lung congestion and | | | | Flower extract 10.3+/-0.17 4.94 Greenish |
| inflammation and sore throats. Throughout the | | | | yellow to colorless |
| Caribbean, an extract from the flowers was | | | | |
| used to make a solution to treat eye | | | | 1 Methyl red 10.0+/-0.15 5.15 Yellow to |
| irritation and infections. The plant contains | | | | orange red |
| a mother lode of useful alkaloids (70 in all | | | | |
| at last count). Some, such as catharanthine, | | | | Flower extract 10.1+/-0.16 4.99 Greenish |
| leurosine sulphate, lochnerine, | | | | yellow to colorless |
| tetrahydroalstonine, vindoline and | | | | |
| vindolinine lower blood sugar levels (thus | | | | 5 Methyl red 9.9+/-0.12 5.15 Yellow to orange |
| easing the symptoms of diabetes). Others | | | | red |
| lower blood pressure, others act as | | | | |
| hemostatics (arrest bleeding) and two others, | | | | Flower extract 9.9+/-0.16 4.99 Greenish |
| vincristine and vinblastine, have anticancer | | | | yellow to colorless |
| properties. Periwinkles also contain the | | | | |
| alkaloids reserpine and serpentine, which are | | | | 2 |
| powerful tranquilizers. | | | | |
| | | | HCl V/S NH4OH |
| In the 17thcentury chemist Robert Boyle, | | | | |
| described indicators extracted from roses and | | | | 0.1 Phenolphthalein 4.2+/-0.11 8.47 Pink to |
| other plant materials in his book "The | | | | colorless |
| Experimental History of Colors" published in | | | | |
| 16644. Boyle included the ability to turn | | | | Flower extract 4.2+/-0.10 6.54 Greenish |
| plant juices red among the properties of | | | | yellow to colorless |
| acids. The possibilities listed were only a | | | | |
| few of many. Almost any highly colored fruit | | | | 0.5 Phenolphthalein 4.7+/-0.16 8.31 Pink to |
| or vegetable or flower petal has the | | | | colorless |
| potential for use as an acid base indicator. | | | | |
| Acid-base indicators are commonly employed to | | | | Flower extract 4.7+/-0.11 5.70 Greenish |
| mark the end of an acid-base titration or to | | | | yellow to colorless |
| measure the existing pH of a solution. These | | | | |
| are substances that reveal, through | | | | 1 Phenolphthalein 4.5+/-0.18 5.15 Yellow to |
| characteristic color changes, the degree of | | | | orange red |
| acidity or basicity of solutions. Indicators | | | | |
| are weak organic acids or bases that exist in | | | | Flower extract 4.6+/-0.09 4.99 Greenish |
| more than one structural form (tautomers) of | | | | yellow to colorless |
| which at least one form is colored. Intense | | | | |
| color is desirable so that very little | | | | 5 Phenolphthalein 4.5+/-0.12 5.15 Yellow to |
| indicator is needed; the indicator itself | | | | orange red |
| will thus not affect the acidity of the | | | | |
| solution. Care must be used to compare colors | | | | Flower extract 4.5+/-0.14 4.99 Greenish |
| only within the indicator range. The | | | | yellow to colorless |
| indicator range is the pH interval of color | | | | |
| change of the indicator. Some are most common | | | | 3 |
| indicators used for beginning chemistry, | | | | |
| because its color change is very obvious | | | | CH3COOH V/S NaOH |
| which makes it easy to use. | | | | |
| | | | 0.1 Methyl red 11.1+/-0.05 8.47 Pink to |
| A pH indicator is a halochromic chemical | | | | colorless |
| compound that is added in small amounts to a | | | | |
| solution so that the pH (acidity or | | | | Flower extract 11.1+/-0.12 6.54 Greenish |
| alkalinity) of the solution can be determined | | | | yellow to colorless |
| easily. Hence a pH indicator is a chemical | | | | |
| detector for hydronium ions (H3O+) (or | | | | 0.5 Methyl red 10.8+/-0.16 8.47 Pink to |
| Hydrogen ions (H+) in the Arrhenius model). | | | | colorless |
| Normally, the indicator causes the color of | | | | |
| the solution to change depending on the | | | | Flower extract 10.7+/-0.13 6.54 Greenish |
| pH5.In this study we observed the reaction of | | | | yellow to colourless |
| flower extract in different pH conditions and | | | | |
| compared natural indicator to commercial | | | | 1 Methyl red 10.2+/-0.12 5.15 Yellow to |
| indicators with measurement of pH. | | | | orange red |
| | | | |
| MATERIALS AND METHODS: | | | | Flower extract 10.2+/-0.13 4.99 Greenish |
| | | | yellow to colorless |
| Analytical grade reagents were procured from | | | | |
| Tatyasaheb Kore College of Pharmacy, | | | | 5 Methyl red 9.8+/-0.13 5.15 Yellow to orange |
| Warananagar Tal-Panhala | | | | red |
| Dist-Kolhapur.Reagents and volumetric | | | | |
| solutions were prepared as per I.P. The | | | | Flower extract 9.9+/-0.02 4.99 Greenish |
| flowers of vinca were collected and | | | | yellow to colorless |
| authenticated. The petals were separated from | | | | |
| whole flower and used for further study. Four | | | | 4 |
| gm of petals were macerated for 15 min with | | | | |
| 20 ml methanol6. After pressing the mark, | | | | CH3COOH V/S NH4OH |
| filtrate was collected. By repeating same | | | | |
| procedure with same solvent the extract was | | | | 0.1 Mixed indicator 4.5+/-0.05 5.15 Blue |
| concentrated. Finally extract was filtered | | | | green to orange |
| and used as indicator. | | | | |
| | | | Flower extract 4.5+/-0.05 4.99 Greenish |
| The experiment was carried by using the same | | | | yellow to colorless |
| set of glassware for all type of titrations. | | | | |
| As the same aliquots were used for both | | | | 0.5 Mixed indicator 4.4+/-0.16 5.15 Blue |
| titrations i.e. titration by using standard | | | | green to orange |
| indicators and flower extract, the reagent | | | | |
| were not calibrated. The equimolar titrations | | | | Flower extract 4.4+/-0.15 4.99 Greenish |
| were performed using 10 ml of titrant with | | | | yellow to colorless |
| three drop of indicator. All the parameters | | | | |
| for experiment are given in Table1. A set of | | | | 1 Mixed indicator 4.4+/-0.12 5.15 Blue green |
| five experiments was carried out and mean and | | | | to orange |
| standard deviation was calculated from | | | | |
| results. | | | | Flower extract 4.4+/-0.18 4.99 Greenish |
| | | | yellow to colorless |
| The flower extract was screened for its use | | | | |
| as an acid base indicator in acid base | | | | 5 Mixed indicator 4.4+/-0.06 5.15 Blue green |
| titration7, and the results of this screening | | | | to orange |
| were compared with the result obtained by | | | | |
| standard indicators (methyl red, | | | | Flower extract 4.4+/-0.05 4. |
| phenolphthalein and mixed indicator) for | | | | |