Looking for Food Allergy Recipe Ideas

It seems that some recipe books (that haveRecipeServes: 4 Dozen CookiesNutritional Value of
been specifically written for people who have a1 Cookie: 3.8 g Fat; 83 Calories 84 mg
food allergy), seem to offer little value for money.SaltIngredients:
Its particularly annoying when they are simply3/4 cup Soya nut butter - Soya nut butter is a
rehashing regular recipes, but add the side line "getgreat peanut butter alternative since it contains no
a [insert food allergy] free substitute" within thepeanuts or tree-nuts.
ingredients of each and every meal guide.Still, on1/2 cup vegetable shortening - Please note that
the Internet, there is a wealth of food allergyyou should always check for the type of
recipe information, allowing for some respite thosevegetable oil that is used. If the vegetable oil isn't
of us with sweet tooth's, but a food allergy thatclearly identified, avoid it, as the manufacturer
can sometimes restrict it.So here is your quickmay have used peanut oil.
three step guide to searching for food allergy free1 1/4 cup firmly packed light brown sugar
recipes online:1) Visit many of the larger reputable3 tablespoons soya milk
cooking websites. In fact a lot of the major1 tablespoons vanilla
cooking or dieting websites, will automatically,1 egg
create recipes for you that make sure that1/4 cup soy flour
certain food items are not in your meal's1 1/2 cup all-purpose flour
ingredients.2) Always check the details. For1 teaspoon salt
example, when a recipe simply says to add1 teaspoon baking soda
butter, or oil, you have to be sure that the1/2 cup roasted, salted soya nuts (for topping)
products you buy are nut free.3) Make recipePreheat your oven to 375 F.Put the soya nut
finding part of your regular web-surfing time. Buildbutter, vegetable shortening, soya milk, brown
up your own little recipe cards, for you to go tosugar, and vanilla into a mixing bowl.Blend the
when you need to feed your sweet tooth!Do Youingredients until smooth, then add the egg.Blend
Still Need a Recipe Idea?As a peanut allergic adultthe egg into the ingredients.Now add the flour, salt
myself, (who is also a great cook!), I have notand baking soda, and blend those ingredients into
abandoned my sweet tooth for fear of whatthe mixing bowl.Drop teaspoonfuls of the mix
may be within biscuits or cakes. Instead, I haveonto ungreased baking paper, and shape as
searched for recipes that allow me to make arequired.Top each cookie with a few of the salted
great peanut-free cookies and cakes.In fact, heresoya nuts.Finally, bake in the oven for 8-10
is one of my favorite recipes. But be careful, atminutes until mildly brown, then allow for them to
83 calories per cookie, you could get a little bitcool down completely, before eating.
too carried away!Peanut Free Cookie