Organic Food - A Brief History

Eating organic food was once thought to be anWhen buying organic food, you can very often
eccentric, fringe activity, associated with people ofbuy direct from the producer, and the public
a hippie disposition. If someone tried to promoteenjoy that connection which used to be the norm,
it, they risked the accusation of being a crank. Butin years gone by. Sometimes, the lack of
times have changed. Foot and Mouth Disease,knowledge amongst children, about where their
E.coli and Mad Cow Disease have prompted a lotfood actually comes from is quite startling.
of people to go down the organic road. It hasUrbanization and mass production has put our
become increasingly trendy over recent years tofood into convenient packaging, but reduced our
adopt the organic lifestyle, it's a booming industry,sense of nature providing for us. With the
which looks like getting bigger and bigger. Theincreased reliance on prepared meals, this distance
absolute rules, that have to be abided by,from the source of food is even more apparent.
governing organic produce is a reassuring comfortIn the USA, the use of pesticides and fertilizers
for many people. Celebrities such as Jade Jaggerwere blamed for polluting the water and there
and Madonna are known enthusiasts. Of course,was panic over energy levels in the 1970's,
going organic is simply going back to the wayresulting in the growing movement away from
things used to be. Whether you're a meat eaterintensive methods. The question was asked, what
or a vegetarian or indeed, a vegan, the principlesare we reaping from what we sow?
of eating organically can be followed. Meats, fruitRegulations covering the use of pesticides were
and vegetables, pulses, baked goods and evenintroduced. This decade saw the growers properly
beer and wine are all readily available in organicorganize themselves and government began
form.setting standards for the new phenomena.
In the past, organic food had to be searched forResearch into natural farming practice flourished.
and the only outlets were specialty and naturalThe 1980's saw many farmers facing financial ruin,
food shops. Nowadays, it's easy. Supermarketsand some managed to save themselves by
have responded to public demand and most carryconverting to organic crops. Their economic
a good stock of products. You can also buy atmotives fitted neatly into the premium prices paid
farmer's markets and from numerous onlinein the growing market.
sources, delivered to your door.It's been a long battle for organic food to be
The Second World War and its impact on foodaccepted, and to enter the mainstream. You do
shortages in the United Kingdom is a major causehave to pay more, but the gap in prices between
of the dependence on chemical methods usedorganic and non-organic is getting better. It's easy
there. Following the war, farmers were givento wallow in a nostalgic idyll of hardy farm
subsidies and the prices they got werelaborers doing everything by hand, assisted only
guaranteed and took no account of world marketby good earth and sunshine. But everything has a
prices. Traditionally, farming had been mixed but itprice and cost has always been a factor. Families
developed into the intensive variety we knowliving on a budget may be keen to follow a
today. These new subsidies did away with theprinciple but not convinced enough to spend more.
need to produce a range of crops, which used toDuring the 1990's and into the 21st century,
insure against poor harvests and fluctuating pricesstandards have been tightened up further, and
in the world market.the future looks rosy for the organic movement.