Organic Food - The Benefits of Natural and Organic Produce

Having spent most of my life living off of junkconventional produce has. And with so little
food, I was pretty shocked when I startedresearch available on this subject, who know how
learning about what goes into the produce wemany other ways conventional produce is
consume every day from the grocery store.damaging to our health. How many other ways
Most of the produce you would buy at thecould organic food be better for us?
grocery store has been genetically modified to beIf you don't believe it, try it. When I first began
more appealing to the customer. But, evidencelearning about organic food and the differences
suggests that genetically modified food can bebetween it and conventional food, I went to a
harmful to your health. There are very fewhealth food store and bought a bunch or organic
regulations on genetically modified food, and thereproduce. I couldn't believe the difference in taste.
aren't any long term studies on how they affectThe tomatoes I had bought in the grocery store
human health. About 70% of the food you pickhad very little flavor and could only be used as an
up at the grocery has been genetically modified.ingredient in a dish, definitely not something you
Also, there are many types of insecticides usedwould want to eat plain. But, the organic
on produce, that are potentially harmful to yourtomatoes I bought, I found myself just sitting
health. Farmers, nowadays, do not use the properdown and eating plain. They actually had a garden
crop rotation when growing their produce. Cropfresh flavor to them. Usually when I would buy
rotation means: The successive planting offruit, it would sit and rot on the table until I threw
different crops on the same land to improve soilit away. It just never sounded good. Now, when I
fertility and help control insects and diseases. Thebuy organic fruit, I can hardly keep myself from
by-product of no crop rotation is that food insnacking on it all day. It just tastes so much
general is much less nutritious and raises a needbetter and healthier.
for more insecticides to be used.I have definitely noticed a difference in the way I
To avoid the health risks that can be associatedfeel after switching to eating mostly organic food.
with eating food that has been geneticallyI have more energy. I crave healthier food. I feel
modified, has been treated with pesticides andmore satisfied when I eat. I don't crave junk food
does not use proper crop rotation, eat organicor sugary snacks anymore. I know other people
food.too, who have noticed the same effects from
Organic food has been proven to containswitching to an organic diet.
sometimes 2-3 times the nutrients that