Easy Baked Salmon with Red Wine Sauce

One of the easiest ways to bake salmon is to450ml/14floz full bodied red wine such as a
pan fry it briefly before putting it in the oven.Bordeaux
Baked salmon receipes cooked this way are quick250g/8oz unsalted butter, diced
and easy. An easy baked salmon recipe just rightSea salt and freshly ground black pepper
for a mid week supper after work or as part ofOlive oil
a dinner with friends. Try this baked salmon filletMethodPrepare the Red Wine sauce first.Pour the
recipe served with an unusual red winewine into a pan with the diced shallots. Bring to
sauce.Ingredients - serves 66 x 150g/5oz Salmonthe boil and reduce until you have about 3
Fillets, skin ontablespoons.
2 finely diced shallots