| Pure Skin Organic Beauty Basics | | | | the way your skin looks. The foodsection is |
| | | | simple to fallow and not over the top. Close has a |
| This book has a great balance between | | | | real out look on thehabits of people, and the tips |
| information on skin care, information onhow to | | | | she gives will make small changes in the foods |
| make your own organic ingredients and the | | | | youbuy for long lasting results. |
| recipes to use them in. | | | | As for the Resources section it is one of the best |
| The skin care section is divided into stress | | | | that I have Seen. I have put offthe next book at |
| reactive, hormone reactive, environmentreactive, | | | | this time just so I can spend more time at each |
| and mature, this is a lot like Nicholas Perricone's | | | | of these resources. |
| brake down of skintypes. Which I like because | | | | The one I liked the most is The American |
| your skin is always changing. | | | | Botanical Council. What a great site. |
| Blending essential oils I have to agree, that any | | | | This book is a lot like Naturally Beautiful; you will |
| more than four oils gets to be tomuch. And I | | | | read it once and go back to itover and over again. |
| really like the section on how to infuse your own | | | | I will try to get Barbara's lecture schedule, she |
| oils. The one new toolyou will have to get is a | | | | would be aworld of information worth hearing. |
| French Press if you do not already have one. | | | | Other book that she has out are Well Being and |
| Barbara's recipes for the most part have only | | | | The Spa Deck. |
| four ingredients in them making themeasy to | | | | If you are new or have been making your own |
| make. Recipes will cover you from head to toe. | | | | skin care products this is a good book!! |
| Making this a good book ifyou are new to making | | | | Natural Skin Care Info. |
| your own skin care products. | | | | Your source for Natural Skin Care for all ages. |
| Eating the right foods does make a difference in | | | | |