Tasty Organic Breakfast Bruschetta

This tasty organic breakfast bruschetta usestablespoons organic soy mayonnaise (enough to
warm tomato and melted cheese to spice uplavishly coat each slice of bread) 1 organic tomato
your mornings. Tomatoes being a fruit contain aSeveral slices light-colored organic or local cheese,
lot of vitamin C and vitamin A. The vitamin Aor cheese alternative (raclette, swiss, mozzarella,
comes from the Beta carotene, which is anprovolone or gouda)
antioxidant.Turn on the broiler and grab a cookie sheet. Place
Tomatoes also contain another antioxidant,slabs of bread on the cookie sheet. Slather mayo
lycopene, which is primarily found in tomatoes.onto the slabs of bread. Slice the entire tomato
The organic varieties retain the highestinto thin slices, and arrange them all on the bread.
concentrations.Cover the tomato slices with as many slices of
Lycopene neutralizes harmful free radicals thatcheese at it takes.
can damage cells and instigate cancer. Lycopene isPlace the concoction under the broiler; don't stray!
also the most abundant carotenoid found inYou'll need to check it frequently to prevent
human blood and tissue. Free radicals are highlyover-blackening of your organic breakfast.
reactive oxidation byproducts created byBroil it to blistered, gurgling perfection. Remove
environmental factors such as pollution.the cookie sheet from under the broiler, pour a
But who cares! Tomatoes just taste so darnglass of organic tomato or vegetable juice, and
good, especially in this organic breakfast recipe.transfer your slabs of creamy, tomatoey, cheesy
And when they're smothered by mayo andperfection to a plate. Be careful--they'll be hot.
cheese, it's a marriage made in heaven!Serves one. Guard your food fiercely when
The ingredients Of Our Tasty Organic breakfastothers approach you for a bite.
recipe:Try this tasty organic breakfast recipe to see
2 thick slices organic or local sourdough breadhow it provides you with a healthy and nutritious
(Italian ciabatta is also wonderful) About 2meal.