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Article #11: The advantages of buying organic food

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The front page news story in June that malnourished people, and the lists grow
human breastmilk has been found to long of those awaiting operations.
contain over 350 manmade chemicals which Key mineral and vitamin deficiencies are
are being passed onto breastfed babies in becoming widespread18 – thought to play
increased toxic concentrations1 may have a vital part in the increase in poor
shocked many people. It may unfortunately health, behavioural problems and even in
have caused some mothers to stop the increasing number of criminals.
breastfeeding their infants, and others Preventative health is not a popular term
to avoid it altogether, despite official in this country. Through our taxes
pleas that breast is still best. we’re paying millions of pounds each
(It’s a shame there was no similar year to support unsustainable farming and
report available at the same time into food, to clean up the mess of fiascos
pollutants in formula milks, dairy cows such as BSE, to detect residues of
and their milk.) But while the WWF-UK harmful substances which shouldn’t be
report behind the headlines may have been put on or in our food in the first
new, the tragedy it told wasn’t. instance, to have our drinking water
Many warnings of this toxic chemical cleaned of farming pollutants (many of
legacy being passed from generation to which still remain), to set up a food
generation have been voiced over the past agency and yet more committees to monitor
50 years by scientists, organic and and regulate conventional food processing
environmental pioneers and activists who (when it’s the production system which
foresaw the dangers or witnessed first is the real problem) and worrying
hand the evidence of it in both animals developments such as GM foods, and to
and humans around the world. Worryingly support an ailing health service treating
many of these experts and scientists, an ever increasing number of polluted
such as Liverpool University foetal people at the end of the polluted food
toxicologist Dr Vyvyan Howard, say and chain.
have the evidence to show that the Surely we have the basic right to be able
intrauterine effects of these chemicals to buy and eat uncontaminated food free
(even in small amounts and especially in of artificial chemical additives and GM
combination) is even more toxic and ingredients? Surely our babies and our
harmful to the developing embryo and children have the right not to be force
foetus. The damage is already being done fed these substances or poisoned by them
before our babies are born. in the womb, on the breast or in their
Published warnings made available to the weaning solids? So where do we turn? To
public have included Rachel Carson’s the politicians and government agencies
seminal book Silent Spring in 1962, Dr who say there are no risks and it’s all
Theo Colborn’s Our Stolen Future in perfectly safe (as they did during the
1996 and Professor John Wargo’s Our BSE crisis?) Just what is safe for us to
Children’s Toxic Legacy in 1998. Their eat and to feed our families? Organic and
collective pleas for official sanity have biodynamic foods, including those grown
largely fallen on deaf ears and so the under permaculture systems, hold the
legacy – which stretches to the answer. Their benefits include the fact
furthest reaches of the earth affecting that they are grown as naturally as
Eskimos, polar bears (some of which have possible without the aforementioned
been found to be hermaphrodites), seals, unnecessary additives, and that they are
dolphins and whales alike2 – has processed without others such as
continued unabated. hydrogenated fats, modified starches,
So what does all of this have to do with artificial flavourings, colourings,
the food we eat? Surely the sources of sweeteners, preservatives and most other
most of these pollutants contaminating E numbers commonly found in many
our breastmilk and body fat are beyond non-organic foods. Instead of being
our control – the fallout from years of intensively farmed unsustainably so that
industrial waste pollution from factories natural resources are depleted, and the
and production of PVC plastics and other traditional hedgerow landscape destroyed
consumer goods, and from traffic and turned into monoculture prairies;
pollution, etc.? Think again. The food we organic lands and soils are nurtured and
eat – something we can control – is a built up naturally and gradually with
major contributor. Most of our food is plant and animal manures, composts and
produced on an industrial scale, using rotation methods to increase their
artificial fertilisers – up to fertility – the way they traditionally
two-thirds of which leach into and were before the ‘grow big and quick at
contaminate groundwater, lakes and all costs’ chemical methods were
streams3 – and pesticide, herbicide and introduced.
fungicide chemicals which carry poison Scientists and organic pioneers such as
hazardous warnings on their containers the great late Sir Albert Howard promoted
and require protective clothing and a the human health benefits of foods farmed
licence when used. In 1997 alone, over 25 this way as far back as the late 1930s
million kilograms of these chemicals were and early 1940s when he warned about the
sold in the UK and most were sprayed onto dangers of going down the chemical
Britain’s fields. additive route with farming and the
Most of these are not biodegradable and public’s food, telling us (based on
persist to contaminate the environment, decades of his international work and
kill wildlife (many birds, including studies) that: ‘A fertile soil means
three quarters of the skylark population, healthy crops, healthy livestock and last
have vanished from the countryside due to but not least healthy human beings. Soil
intensive farming practices5), fertility is the basis of the public
contaminate our drinking water (millions health system of the future.’19 Lady
of pounds is spent each year trying to Eve Balfour, founder of the Soil
remove pesticides by water companies6) Association in the late 1940s similarly
and leave detectable residues in or on said ‘The soil is a living organism.
our foods and drinks. The health of man, beast, plant and soil
Our daily diet is now reported to contain is one indivisible whole.’20 Nutrition
residues of some 30 different artificial pioneers of the 1930s, Drs Weston Price
chemicals7 and a supermarket apple may and Francis Pottenger of the US, and Sir
have been treated up to 40 times with any Robert McCarrison of the UK, showed
of 100 chemicals. The government warns us through their extensive studies of humans
to peel fruits such as apples and pears and animals on wholesome diets natural to
and peel, top and tail carrots due to them versus refined diets unnatural to
ongoing detection of these residues, and them that good health depends on good
the wide variance in residue levels. nutrition.
It’s now thought that one in 1000 How sad then that all this early
apples could give you a headache or foresight on the need for good, healthy,
stomach upset. UK farmers are even unadulterated food was officially ignored
occasionally found to use chemicals and that instead organic organisations
banned for use in this country on produce such as the Soil Association have had to
grown for human consumption, and imported struggle with limited funds and
foods can also contain residues of continually battle authorities to have
chemicals from the UK banned list. organic food and farming recognised for
Many of these pesticides are known its merits and benefits to human health
carcinogens and are also linked to other and the environment. Organic farming
degenerative diseases such as still makes up less than one per cent of
Alzheimer’s and Parkinson’s. Some are total UK agricultural land; and people
also hormone disrupters, mimickers or have to march, protest and forcefully
blockers – able to trigger demand what should be our birthright –
hormone-related diseases. the right to pure, wholesome, affordable,
The feed of livestock and poultry bound unadulterated healthy food. Also, an
for our dinner tables as meat can contain organisation as valuable to healthy
pesticides, routine antibiotics future generations as the charity the
(contributing to the current looming Foresight Association for the Promotion
crisis of resistant super bugs in both of Pre-conceptual Care remains relatively
animals and humans, and the increasing unknown in the public eye and poorly
loss of effectiveness of lifesaving funded. It helps to get thousands of
antibiotics), colourants (to help battery couples around the world each year onto
hens produce yellow yolks), growth healthy organic wholefood diets as part
hormones, and even engine oil (remember of its programme four to six months
the recent Belgian foods debacle?) and before they conceive in order to produce
stray dead dogs (a practice stumbled upon a healthy baby.
in Ireland in livestock bound for the The successful Gerson therapy for
EU). battling cancer only uses organic foods
Farmed fish are also fed colourants (to and claims the therapy simply doesn’t
turn the flesh pink) and drugs to prevent work with non-organic produce. Men eating
outbreaks of disease, which invariably organic diets have been shown to have
reach wild waterways.13 And will we ever higher sperm counts than those who
forget BSE and CJD? And what about don’t, and Foresight has research
genetically engineered foods – GM results showing a ninety percent success
ingredients are already found in 60 per rate, with most of its couples following
cent of non-organic processed foods and its organic food programme going on to
most will remain unlabelled despite new have healthy, ideal weight babies –
EU legislation. even for those couples who previously
A recent Food Commission survey also were ‘infertile’. By comparison
revealed that there can be up to two per IVF’s average success rate is 16.7%.
cent GM ingredients in non-organic There are countless positive anecdotes
products labelled ‘GM free’ and that from individuals and families in books
the EU is likely to set a two to three such as The Shopper’s Guide to Organic
per cent tolerance level. New toxins are Food by Lynda Brown and The Organic Baby
feared from these new, untested (on human Book who have converted to organic foods
health) foods which have been found to be and noticed a marked improvement in their
toxic to many insects and have foreign own and their families’ health.
genes transplanted into them from other Anyone who eats a mainly organic diet
plant or animal species and viruses which wouldn’t dream of going back
are used to ‘switch’ the new genes intentionally. While we await the
on. scientific evidence to prove what we
GM food production also poses the biggest already know about organic wholefoods and
threat to organic food production through their benefits, and as the supply and
contamination by cross-pollination – quality continues to increase (there is
many campaigners fear that the two cannot now three times the amount of UK land in
co-exist on an island the size of conversion than there is existing as
Britain.16 And while we make all this organic) the jury is in session daily on
‘progress’ with hi-tech food the case of non-organic food and farming
production and farming, cancers, other and its detrimental effects on our health
degenerative diseases and infertility are and our environment, collecting more and
rising and sperm counts and nutrient more damning evidence against it.
levels in our farming soils and food are It’s time the judge finally ordered its
declining.17 The NHS groans with the demise.
burden of more and more sick and






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