The Organic and Healthy Food Market

Recent research by market analysts nVisionsupermarkets or through speciality food stores.
suggests four in ten adults now choose organicOrganic meat, eggs, dairy are also available.
options on a regular basis. Organic supermarketsProcessed food
in England are booming and Europes biggestProcessed food accounts for most of the items
organic event, the Biofach exhibition in Germany inin a supermarket. Often, within the same store,
getting bigger every year.both organic and conventional versions of
Unfortunately, at the moment retailers areproducts are available, and the price of the
charging artificially high prices. I was in Tesco lastorganic version is usually higher as already
week which is a rare occurrence as I shop locallymentioned. Most processed organic food comes
where possible, and I nearly died when I saw thefrom larger companies producing and marketing
prices being charged for organic yogurt and eggsproducts like organic baby food, organic beer,
compared to the non-organic brands. Its aboutorganic pasta or other convenience foods.
time that the government started to investigateHow do I know its organic?
these organic suppliers and supermarkets to seeThe term organic is defined by law - all organic
who is ripping us off! Encouraging competition isfood production and processing is governed by a
not always a good idea as this can drives downstrict set of rules. Look for symbols such as the
prices (good for the consumer) which can putSoil Association symbol for your guarantee of the
organic suppliers out of business if they havehighest organic standards. The Soil Association
small profit margins. I understand that we have toorganic symbol is the UK's largest and most
pay more for organic produce because there arerecognisable trademark for organic produce.
more crop failures due to the fact that theWherever you see it you can be sure that the
farmers cannot use pesticides, but what is anfood you have purchased has been produced and
acceptable percentage and does this vary fromprocessed to strict and rigorous animal welfare
product to product. Should organic fish be 10and environmental standards. Other symbols to
percent more expensive than non organic fish andlook out for include the Organic Food Federation
vegetables 20 per cent etc?and Certified Organic Ingredients.
Once only available in small health shops orMost people dont have enough time to read the
farmers markets, organic foods are becominglabels of all the different food products that they
much more widely available. In the past 10 yearsbuy to check for organic ingredients. So look for
sales of organic food in the UK have increasedthe various symbols, you can then be sure that
over 10-fold from £100m in 1993/94 tothe product complies with minimum government
nearly £1.4bn in 2004/05. This large growthstandards.
is predicted to continue, and many companies areThe use of such symbols is entirely optional and a
jumping into the market. Sales through farmersproduct can still be organic even though if it
markets and farm shops have grown faster thandoesnt carry the symbol of a certifying body.
any other retail outlet. Organic food and drink nowThat means if you want to be 100% satisfied
accounts for 1.2 per cent of the total retailthat what you are eating or using is organic
market (Source Soil Association).always read the label or speak to the vendor.
There are two types of organic foods.Where you will find the symbol? - Look out for
Fresh foodorganic symbols on almost any kind of food and
Fresh food is seasonal and perishable. Vegetablesdrink you can think of from fresh produce like
and fruits are the most available type of organic,fruit, vegetables and meat to processed foods
fresh food, and are closely associated withsuch as bread or baby food. You can even buy
organic farming. They are often purchasedorganic pet food!
directly from growers, at farmers markets,