| The following recipes are ones you'll
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| | 2 1/2 c. oatmeal
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| have to make ahead of time to take with
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| | 1/2 c. chocolate chips
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| you. See below for other recipes you can
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| | 1/2 c. raisins
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| make while camping.TRAIL MIX1 c. granola
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| | WalnutsBeat margarine, peanut butter,
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| cereal
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| | and sugars until creamy. Blend in eggs,
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| 1/2 c. salted sunflower kernels
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| | milk and vanilla. Mix in all the rest.
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| 1/2 c. salted roasted soy beans
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| | Drop by spoonfuls (make small) on cookie
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| 1/2 c. chopped dates
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| | sheet. Bake at 350 degrees for
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| 1/2 c. raisinsYou'll need: Medium bowl,
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| | approximately 14 minutes. Remove before
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| wooden spoon, dry measuring cups, jar.
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| | they turn brown, underbake them.JERKY3
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| In a medium bowl, mix cereal, sunflower
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| | tbsp. liquid smoke
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| kernels, soy beans, dates and raisins
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| | 3 tbsp. honey
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| with a wooden spoon. Store in a jar or a
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| | 1 tbsp. season all
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| plastic container with a tight lid.
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| | 2 tsp. salt
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| Makes 2 1/2 cups.TRAILSIDE OATMEAL
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| | 1 tsp. garlic salt
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| TREATS1/2 c. margarine
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| | 1 tsp. black pepper
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| 1/2 c. peanut butter
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| | 1 handful of thinly stripped beef or
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| 1 c. sugar
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| | deer meatMix first 6 ingredients. Stir
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| 1 c. brown sugar
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| | in meat. Place in a colander and set
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| 2 eggs
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| | over another bowl to catch drippings.
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| 1/4 c. milk
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| | Let set 12 hours in refrigerator. Place
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| 1 tsp. vanilla
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| | meat on cookie sheets and dry in oven at
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| 2 c. flour
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| | 150 to 200 degrees with oven cracked open
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| 1 tsp. baking soda
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| | slightly. Heat until all moisture has
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| 1/2 tsp. salt
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| | gone from meat.
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