What Is Organic Food And Why Is It Good For Us?

Organic food by definition is food which is grownvitamins that the non-organic ones don't. Vitamins
without the help of any chemical fertilizer orC, Calcium, Chromium, Iron, Magnesium, etc are
pesticide. Contrary to common belief, organic foodabundantly present in organic food while in
also needs additives in order to grow better -non-organic food the quantity is less and you also
however, all these additives are organic and dofind chemicals imbibed into it.
not involve any type of chemical matters. Why isIt promotes proper care of the crops and better
this good for us? Why is organic food so heavilycrops; in spite of the popular myth, organic food
talked about?can produce much more than chemically fertilized
Chemical fertilizers and pesticides are cancerous -crops, at the same cost or even less.
reports have proved time and time again thatOrganic foods produce less carbon dioxide; while
there is a direct connection between the chemicalthe non-organic foods are based on additives
used in fertilizers and cancer; continuous usage ofwhich promote more carbon dioxide into the air.
chemical fertilizer penetrates the skin of the fruitsOrganic foods provide better employment for the
and vegetables totally contaminating it; this is infarmers promoting agriculture.
turn consumed by humans who absorb theOrganic foods do not need to much water for
harmful chemicals which many times results in airrigation; non-organic crops need tremendous
number of diseases, among one of which isamounts of water in order to make the fertilizer
cancer. Organic food on the other hand is grownwork; the hybrid grow and bear good fruits.
only with the help of natural growth enhancersOrganic foods put people back in touch with the
such as cow-dung as manure and other similarnature whereby people become more concerned
props which makes the fruit/vegetable 100and aware about their environment. Plus the
percent safe for consumptionsymbiosis required to create what we need to
Organic food is not genetically modified. Geneticallynurture our planet earth for a long time.
modified plants may look better and greaterThe list is endless. The above only a few of the
today, but mutations done by the hand of mangreat advantages that one has while choosing
have long-lasting irreversible effects which againorganic food over non-organic food. The best
have been observed in many instances wheremotivating factor is of course the fact the organic
man interferes with nature's powers only to payfood is definitely healthier because it is exactly
a heavy price in the end.what God intended it to be - no additions, no
The organic food, being without any chemicalembellishments, and no lies.
additions taste great; many times one canMany countries have brought out their own lists
differentiate between the taste of an organicof must-haves in order to be declared as organic
tomato and non-organic tomato by just one bitefood, which has taken the whole world by storm.
Organic foods do not harm the environment,However, the prices being what they are, people
being totally degradable while non-organic foodshave not yet been very keen on organic foods.
releases their harmful chemical slowly andMost health conscious people have totally left
continuously over a long period of time.meat and have taken up the joy of being totally
Sometimes the chemicals reach the water tablevegetarian. These people really enjoy fresh and
through decomposition of the vegetable/fruitunadulterated food and are happy to pay a little
creating havoc among people and animals alike.extra for the good impact that these have on
Organic food is capable of producing much morehuman body and mind.